Vegan Everything Bagel Aioli
Elevate your dips, spreads, and sauces with this creamy, flavor-packed Vegan Everything Bagel Aioli! Made with soaked cashews, zesty lemon juice, and a touch of nutritional yeast, this plant-based aioli boasts a luxuriously smooth texture that’s perfect for spreading or dipping. The bold blend of garlic, onion, and tangy Dijon mustard is taken to the next level with the addition of savory everything bagel seasoning, making it an irresistible condiment that’s as versatile as it is delicious. Ready in just 10 minutes of prep time (plus soaking), this dairy-free aioli is perfect for sandwiches, veggie platters, roasted potatoes, or anything else that needs a pop of garlicky, bagel-inspired goodness. Make it ahead and let the flavors meld for a truly irresistible vegan delight!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Nutritional yeast
- 3 tablespoons Everything bagel seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Allow the cashews to soak for at least 1 hour, or until they are soft and plump. Drain them well.
Step 2
In a high-speed blender, combine the drained cashews, 0.5 cup of water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, nutritional yeast, salt, and black pepper.
Step 3
Blend on high speed until the mixture is completely smooth, scraping down the sides as necessary. This may take a few minutes.
Step 4
Once smooth, gradually drizzle in the olive oil while continuing to blend. The mixture should take on a creamy, thick consistency.
Step 5
Transfer the aioli to a mixing bowl and fold in the everything bagel seasoning. Taste and adjust seasoning if necessary.
Step 6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Step 7
Serve as a dipping sauce, spread for sandwiches, or topping for roasted vegetables or potatoes.
Nutrition Facts
| Serving size | (354.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.5 |
| Total Fat 78.3g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1666.1mg | 0% |
| Total Carbohydrate 64.5g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 7.7g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.9mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1045.8mg | 0% |
Source of Calories