Vegan Ensaimada

Indulge in a plant-based twist on a beloved classic with this Vegan Ensaimada, a soft and pillowy pastry adapted from the traditional Spanish treat. Made with wholesome ingredients like almond milk, vegan butter, and olive oil, this recipe masterfully replicates the tender, flaky texture and sweet flavor that make ensaimadas irresistible. Perfect for breakfast, brunch, or an afternoon snack, these spiraled delights are dusted with a generous layer of powdered sugar for the ultimate finish. The dough is carefully kneaded, shaped into beautiful coils, and baked to golden perfection, making it a fun and rewarding recipe to prepare. Whether you’re following a vegan lifestyle or simply looking to try something new, this dairy-free spin on a classic pastry is sure to impress.

Nutriscore Rating: 51/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 400 g all-purpose flour
• 240 ml plain almond milk
• 7 g active dry yeast
• 100 g granulated sugar
• 5 g salt
• 100 g vegan butter
• 60 ml olive oil
• 50 g powdered sugar

Directions

Step 1

Begin by warming the almond milk gently until it is lukewarm. In a small bowl, combine the warmed almond milk with the active dry yeast and 1 tablespoon of the granulated sugar. Stir and let it sit for about 10 minutes, or until it becomes frothy.

Step 2

In a large mixing bowl, sift the all-purpose flour and add the remaining granulated sugar and salt. Mix the dry ingredients well.

Step 3

Create a well in the center of the dry ingredients and add in the yeast mixture. Gradually combine the ingredients until a dough begins to form.

Step 4

Add the softened vegan butter to the dough and continue kneading for about 10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 5

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 6

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.

Step 7

Roll each piece of dough into a thin spiral rope, then coil the rope into a spiral shape, tucking the end underneath.

Step 8

Place each shaped dough on a baking sheet lined with parchment paper, leaving enough space between them. Cover again and let them rise for another 30 minutes.

Step 9

Preheat your oven to 180°C (360°F). Brush the tops of each ensaimada with a little olive oil to ensure they have a golden crust.

Step 10

Bake the ensaimadas in the preheated oven for about 18-20 minutes or until they are lightly golden.

Step 11

Once baked, remove them from the oven and let them cool on a wire rack.

Step 12

Generously dust the cooled ensaimadas with powdered sugar before serving.

Nutrition Facts

Serving size	(966.3g)

Amount per serving	% Daily Value*
Calories	3331.9

Total Fat 142.7g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 2770.6mg	0%
Total Carbohydrate 459.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 149.8g
Protein 45.5g	0%

Vitamin D 89.1IU	0%
Calcium 485.7mg	0%
Iron 20.0mg	0%
Potassium 658.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.5%

Carbs: 55.6%