Vegan Emping
Discover the irresistible crunch of Vegan Emping, a plant-based twist on a beloved Indonesian snack! Made from nutrient-rich belinjo nuts, these golden, paper-thin crackers are meticulously prepared by boiling and hand-flattening the seeds before frying them to crispy perfection in coconut oil. Lightly salted and naturally gluten-free, this vegan snack offers a bold, nutty flavor with a satisfying crunch that pairs beautifully with your favorite dips or as a side to traditional Asian dishes. Ready in just an hour, Vegan Emping is the perfect combination of simplicity and authentic flavor, making it a must-try for snack enthusiasts and culinary adventurers alike.
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Ingredients
- 200 grams Belinjo nuts (raw)
- 1 teaspoon Salt
- 500 milliliters Coconut oil (for frying)
Directions
Step 1
Begin by preparing the belinjo nuts. Peel the outer skin carefully, if not already peeled, to reveal the cream-colored seeds.
Step 2
Place the belinjo nuts in a pot and cover them with water. Add the salt and boil them for about 20 minutes to soften.
Step 3
Drain the nuts and let them cool for a few minutes until they are able to be handled.
Step 4
Using a rolling pin or a heavy object, gently flatten each nut between two sheets of parchment paper until they are thin discs. Aim for a uniform thickness to ensure even frying.
Step 5
Heat the coconut oil in a deep frying pan over medium heat. The oil should be hot enough so a small piece of cracker sizzles immediately when submerged.
Step 6
Gently slide a few belinjo discs into the hot oil without overcrowding the pan. Fry them in batches if necessary.
Step 7
Fry the discs for 2-3 minutes on each side or until they are golden brown and crisp. Keep a close eye on them to prevent burning.
Step 8
Once fried, remove the emping from the oil using a slotted spoon and place them on a tray lined with paper towels to drain excess oil.
Step 9
Let them cool completely. The emping will become crispier as they cool.
Step 10
Store in an airtight container to maintain their crispness, and enjoy the vegan emping with your favorite dips or alongside meals.
Nutrition Facts
| Serving size | (707.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5134.2 |
| Total Fat 561.5g | 0% |
| Saturated Fat 439.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 4g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 800mg | 0% |
Source of Calories