Vegan Eggnog

Indulge in the creamy, festive flavors of this Vegan Eggnog, a plant-based take on the classic holiday drink that's as luxurious as it is wholesome. Made with a blend of unsweetened almond milk, rich canned coconut milk, and soaked cashews for a naturally velvety texture, this dairy-free delight is perfectly spiced with cinnamon, nutmeg, and a hint of vanilla. Sweetened with pure maple syrup and optionally enhanced with a splash of dark rum or bourbon, this easy-to-make recipe is ready in just 10 minutes, requiring no cooking at all! Garnish with a dollop of whipped coconut cream and a sprinkle of nutmeg for an extra-festive touch. Whether you're embracing a vegan lifestyle or simply want a lighter twist on traditional eggnog, this recipe is sure to be a holiday hit.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 cups Unsweetened almond milk
• 1 cup Coconut milk (full-fat, canned)
• 0.333 cup Maple syrup
• 0.5 cup Raw cashews (soaked for 4-6 hours and drained)
• 1 tablespoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.125 teaspoon Ground turmeric (for color, optional)
• 1 pinch Pinch of sea salt
• 0.25 cup Optional: Dark rum or bourbon
• 0 Optional: Whipped coconut cream (for garnish)
• 0 Optional: Ground nutmeg or cinnamon (for garnish)

Directions

Step 1

In a high-speed blender, combine the almond milk, coconut milk, soaked and drained cashews, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground turmeric (if using), and a pinch of sea salt.

Step 2

Blend on high for 1-2 minutes or until the mixture is completely smooth and creamy.

Step 3

Taste the mixture and adjust sweetness or spices to your preference. For a thinner consistency, you can add a splash of almond milk and blend again.

Step 4

If you are adding alcohol, pour in the rum or bourbon and blend briefly to incorporate.

Step 5

Transfer the vegan eggnog to a pitcher or jar and refrigerate for at least 1 hour to allow the flavors to meld and the nog to chill.

Step 6

When ready to serve, give the eggnog a quick stir and pour it into serving glasses.

Step 7

Optionally, garnish with a dollop of whipped coconut cream and a sprinkle of ground nutmeg or cinnamon on top.

Step 8

Serve chilled and enjoy your festive vegan eggnog!

Nutrition Facts

Serving size	(1215.4g)

Amount per serving	% Daily Value*
Calories	1571.6

Total Fat 102.2g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg	0%
Sodium 1078.2mg	0%
Total Carbohydrate 116.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 85.9g
Protein 23.1g	0%

Vitamin D 263.5IU	0%
Calcium 1365.8mg	0%
Iron 15.6mg	0%
Potassium 1420.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 6.2%

Carbs: 31.6%