Vegan Egg Noodles with Gravy

Indulge in the comforting flavors of Vegan Egg Noodles with Gravy, a plant-based twist on a classic favorite. Made from a blend of all-purpose and chickpea flours, these from-scratch vegan noodles boast a rich golden hue thanks to a touch of turmeric. Perfectly tender and easy to make, they pair beautifully with a savory, umami-packed gravy featuring vegetable broth, nutritional yeast, and a hint of soy sauce. This wholesome dish comes together in under an hour, making it an ideal option for a hearty weeknight dinner or a special family gathering. Serve it fresh, topped with chopped parsley for a burst of freshness, and savor every bite of this homemade vegan delight.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Chickpea flour
• 0.5 teaspoon Turmeric powder
• 0.75 teaspoon Salt
• 0.75 cup Water
• 2 tablespoons Olive oil
• 3 tablespoons Nutritional yeast
• 2.5 cups Vegetable broth
• 2 tablespoons Soy sauce
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 3 tablespoons Cornstarch
• 0.25 cup Water
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the all-purpose flour, chickpea flour, turmeric powder, and salt.

Step 2

Create a well in the center and gradually pour in water and olive oil, mixing until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 4

Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 5

After resting, roll out the dough to a thin sheet, about 1/8 inch thick.

Step 6

Cut the dough into long strips to form noodles. Set them aside and dust lightly with flour to prevent sticking.

Step 7

Bring a large pot of water to a boil and cook the noodles for about 3-5 minutes until tender. Drain and set aside.

Step 8

In a saucepan, combine the vegetable broth, soy sauce, nutritional yeast, onion powder, garlic powder, and black pepper. Bring to a simmer over medium heat.

Step 9

In a small bowl, whisk cornstarch and 1/4 cup water until smooth.

Step 10

Pour the cornstarch mixture into the simmering broth, stirring constantly until the gravy thickens.

Step 11

Season the gravy with additional salt and pepper to taste.

Step 12

Serve the cooked noodles topped with the gravy and garnish with fresh parsley.

Nutrition Facts

Serving size	(1246.7g)

Amount per serving	% Daily Value*
Calories	1788.0

Total Fat 39.9g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 4397.9mg	0%
Total Carbohydrate 292.1g	0%
Dietary Fiber 25.3g	0%
Total Sugars 16.4g
Protein 62.4g	0%

Vitamin D 0IU	0%
Calcium 206.7mg	0%
Iron 20.5mg	0%
Potassium 2423.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 14.0%

Carbs: 65.7%