Vegan Egg Mayonnaise Roll
Indulge in the creamy and flavorful delight of this Vegan Egg Mayonnaise Roll, a plant-based twist on the classic comfort food. Perfect for a quick lunch or picnic, this recipe uses crumbled firm tofu and a pinch of black salt (kala namak) to mimic the signature eggy flavor, while vegan mayonnaise creates a luscious, creamy texture. The addition of nutritional yeast and turmeric not only boosts umami and color but also packs a nutritional punch, while freshly chopped chives add a subtle oniony brightness. Served on soft vegan-friendly rolls with crisp lettuce as a refreshing base, this no-cook recipe comes together in just 20 minutes, making it an effortless yet satisfying choice. Whether you're a seasoned vegan or simply exploring meat-free options, this delicious roll is guaranteed to become a new favorite!
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Ingredients
- 200 grams firm tofu
- 4 tablespoons vegan mayonnaise
- 1 tablespoon nutritional yeast
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon black salt (kala namak)
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped
- 2 pieces lettuce leaves
- 2 pieces vegan-friendly rolls
Directions
Step 1
Drain and press the tofu to remove excess moisture. This can be done by wrapping it in a clean towel and placing a heavy object on top. Leave it for at least 10-15 minutes.
Step 2
After pressing, crumble the tofu into a medium-sized mixing bowl using your hands or a fork.
Step 3
Add the vegan mayonnaise, nutritional yeast, turmeric powder, black salt, and black pepper to the crumbled tofu. Mix until well combined and evenly coated.
Step 4
Stir in the chopped chives, ensuring they are evenly distributed throughout the mixture.
Step 5
Taste the mixture and adjust seasoning if needed, adding more black salt or pepper to suit your preference.
Step 6
Cut the vegan-friendly rolls in half and lay a lettuce leaf on the bottom half of each roll.
Step 7
Spoon the tofu mixture generously over the lettuce leaves.
Step 8
Top with the other halves of the rolls and serve immediately.
Nutrition Facts
| Serving size | (418.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.8 |
| Total Fat 26.3g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 1894.4mg | 0% |
| Total Carbohydrate 97.1g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 9.8g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 643.9mg | 0% |
Source of Calories