Vegan Dynamite Shrimp
Transform your vegan cooking game with this irresistibly crispy and flavorful Vegan Dynamite Shrimp! This clever plant-based twist swaps traditional shrimp for extra firm tofu, wrapped in nori for a delightful hint of oceanic flavor. Each bite-sized piece is perfectly battered with a light, bubbly coating made from carbonated water, then fried to golden perfection. Tossed in a creamy, spicy mayonnaise sauce made with vegan mayo, sriracha, and a touch of lime, this dish delivers the ultimate balance of heat, tang, and umami. Garnished with sesame seeds and fresh green onions, this recipe is as visually stunning as it is delicious. Perfect as an appetizer or a show-stopping side dish, this crowd-pleaser is ready in just 30 minutes and is a must-try for anyone exploring vegan seafood alternatives!
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Ingredients
- 1 block (14 ounces) extra firm tofu
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1.5 cups carbonated water
- 2 sheets nori sheets
- 3 cups vegetable oil
- 1 cup vegan mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon agave syrup
- 1 teaspoon lime juice
- 2 tablespoons green onions
- 1 teaspoon sesame seeds
Directions
Step 1
Press the tofu for at least 15 minutes to remove excess moisture. Dice into bite-sized pieces resembling shrimp.
Step 2
Cut the nori sheets into small pieces and set aside.
Step 3
In a bowl, mix the cornstarch, flour, baking powder, and salt. Gradually whisk in the carbonated water to form a smooth batter.
Step 4
Heat the vegetable oil in a deep pot over medium-high heat to 350°F (175°C).
Step 5
Wrap each piece of tofu with a small piece of nori sheet, keeping the edges wet enough to stick.
Step 6
Dip each nori-wrapped tofu piece into the batter and carefully place into the hot oil. Fry in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
Step 7
Meanwhile, make the sauce by mixing vegan mayonnaise, sriracha sauce, agave syrup, and lime juice in a bowl until well combined.
Step 8
Toss the fried tofu in the spicy mayo sauce until evenly coated.
Step 9
Garnish with chopped green onions and sesame seeds before serving immediately.
Nutrition Facts
| Serving size | (1910.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7238.6 |
| Total Fat 708.0g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 427.7g | |
| Cholesterol 54mg | 0% |
| Sodium 4669.6mg | 0% |
| Total Carbohydrate 212.2g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 27.3g | |
| Protein 77.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2763.8mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1250.4mg | 0% |
Source of Calories