Vegan Dutch Pancake

Indulge in the light, fluffy magic of a Vegan Dutch Pancake, a plant-based twist on the classic Dutch baby that’s as stunning as it is simple to make. This oven-baked pancake boasts a golden, puffed-up crust with a melt-in-your-mouth texture, achieved with a combination of all-purpose flour, almond milk, and a hint of cornstarch. Gently flavored with vanilla and a touch of cinnamon, it’s the perfect blend of cozy and sophisticated. The recipe comes together in just 10 minutes of prep time, and the whole dish is baked to perfection in a hot skillet for hands-off cooking. Finish with a dusting of powdered sugar and a vibrant garnish of fresh berries for an effortlessly elegant breakfast or brunch centerpiece. Perfect for vegans and non-vegans alike, this show-stopping pancake is a crowd-pleasing delight!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 tablespoons vegan butter
• 1 tablespoon powdered sugar
• 0.5 cup fresh berries

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, cinnamon, and salt.

Step 3

Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and whisk until smooth and well combined.

Step 4

Place an oven-safe skillet (preferably cast iron) over medium heat and add the vegan butter.

Step 5

Once the butter is melted and the skillet is hot, pour the pancake batter into the skillet.

Step 6

Carefully transfer the skillet to the preheated oven.

Step 7

Bake for 20 to 25 minutes or until the pancake is puffed up and golden brown around the edges.

Step 8

Remove from the oven and let it cool slightly in the skillet.

Step 9

Sprinkle powdered sugar over the top and garnish with fresh berries before serving.

Step 10

Serve immediately for the best texture and flavor.

Nutrition Facts

Serving size	(521.1g)

Amount per serving	% Daily Value*
Calories	900.3

Total Fat 26.5g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1371.8mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 42.0g
Protein 14.5g	0%

Vitamin D 87.8IU	0%
Calcium 463.8mg	0%
Iron 7.0mg	0%
Potassium 284.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 6.5%

Carbs: 66.7%