Vegan Dutch Kaasbroodje

Indulge in the flaky, cheesy perfection of a Vegan Dutch Kaasbroodje, a plant-based twist on the classic Dutch cheese pastry! This easy recipe combines golden, buttery vegan puff pastry with a creamy filling made from shredded vegan cheese, nutritional yeast, Dijon mustard, and a subtle hint of turmeric for added depth and color. Each pastry is brushed with olive oil and topped with crunchy sesame seeds, then baked to golden-brown perfection. Perfectly crisp on the outside and irresistibly gooey on the inside, these vegan kaasbroodjes are a snack-time hero or a crowd-pleasing appetizer. With just 20 minutes of prep and 25 minutes of baking, they’re a quick and delicious way to bring a taste of Dutch comfort food to your home!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets Vegan puff pastry sheets
• 200 grams Vegan cheese, shredded
• 2 tablespoons Nutritional yeast
• 1 tablespoon Dijon mustard
• 2 tablespoons Unsweetened almond milk
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.

Step 2

In a medium bowl, combine the shredded vegan cheese, nutritional yeast, Dijon mustard, almond milk, turmeric, salt, and black pepper. Mix well until the ingredients are evenly combined, forming a smooth cheese filling.

Step 3

Unroll the vegan puff pastry sheets. If they are frozen, ensure they are fully thawed. Cut each sheet into four equal rectangles, resulting in eight pieces total.

Step 4

Spoon approximately 2-3 tablespoons of the cheese filling onto half of each pastry rectangle, leaving a small border around the edges.

Step 5

Fold the other half of the pastry over the filling, creating a pocket. Use a fork to crimp the edges shut, ensuring the filling is securely sealed inside.

Step 6

Lightly brush the tops of each kaasbroodje with olive oil, then sprinkle sesame seeds over each one for added flavor and texture.

Step 7

Place the kaasbroodjes on the prepared baking tray, leaving some space between each pastry.

Step 8

Bake in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown.

Step 9

Remove from the oven and allow them to cool slightly before serving.

Step 10

Serve warm as a delightful vegan snack or appetizer, perfect for sharing with friends and family.

Nutrition Facts

Serving size	(382.8g)

Amount per serving	% Daily Value*
Calories	1301.0

Total Fat 102.4g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 3286.9mg	0%
Total Carbohydrate 96.5g	0%
Dietary Fiber 5.5g	0%
Total Sugars 1.1g
Protein 20.2g	0%

Vitamin D 11.0IU	0%
Calcium 1144.7mg	0%
Iron 4.7mg	0%
Potassium 335.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 5.8%

Carbs: 27.8%