Vegan Dutch Apple Pie

Indulge in the comforting, bakery-worthy goodness of this Vegan Dutch Apple Pie, a modern twist on a classic favorite that's completely plant-based. Featuring a flaky, buttery crust made with coconut oil, a sweet-tart filling of perfectly spiced Granny Smith apples, and a golden oat-almond streusel topping sweetened with maple syrup, this pie is a showstopper for any occasion. With minimal prep time and naturally dairy-free ingredients, it's an irresistible dessert perfect for cozy family gatherings or festive holiday tables. Serve it warm with a scoop of vegan vanilla ice cream for the ultimate treat. This recipe is a must-try for anyone craving a decadent yet wholesome dessert!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.66 cup Coconut oil, solid
• 0.5 teaspoon Salt
• 5 tablespoons Ice water
• 6 medium Granny Smith apples
• 2 tablespoons Lemon juice
• 0.75 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 tablespoons Cornstarch
• 0.5 cup Rolled oats
• 0.5 cup Almond flour
• 0.25 cup Vegan butter, melted
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, combine 1.5 cups of all-purpose flour with 0.5 teaspoon of salt in a bowl.

Step 3

Cut in 0.66 cups of solid coconut oil until the mixture resembles coarse crumbs.

Step 4

Add 5 tablespoons of ice water, one tablespoon at a time, mixing with a fork until the dough holds together.

Step 5

Roll the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

While the crust chills, peel, core, and slice the apples. Toss them with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch, then set aside.

Step 7

For the streusel topping, mix 1 cup of flour, rolled oats, almond flour, melted vegan butter, maple syrup, and vanilla extract in a bowl until crumbly.

Step 8

Roll out the dough on a floured surface to fit a 9-inch pie plate.

Step 9

Transfer the dough to the pie plate, trimming and crimping the edges as needed.

Step 10

Fill the crust with the apple mixture, spreading it evenly.

Step 11

Sprinkle the streusel topping over the apple filling, covering it completely.

Step 12

Bake in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown.

Step 13

Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy this vegan treat!

Nutrition Facts

Serving size	(1982.8g)

Amount per serving	% Daily Value*
Calories	4524.1

Total Fat 236.4g	0%
Saturated Fat 145.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1613.5mg	0%
Total Carbohydrate 585.1g	0%
Dietary Fiber 45.6g	0%
Total Sugars 258.2g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 352.1mg	0%
Iron 19.8mg	0%
Potassium 1863.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.4%

Carbs: 50.1%