Vegan Durum Kebab

Discover a fresh, plant-based twist on a classic street food favorite with this Vegan Durum Kebab recipe. Packed with bold flavors, this recipe features tender chickpeas tossed in a fragrant blend of spices like smoked paprika, cumin, and coriander, then lightly pan-fried for a golden, crispy edge. Wrapped in soft durum flatbreads and layered with colorful, crunchy veggies—red onion, tomato, cucumber, and bell pepper—each bite bursts with vibrant textures and tastes. A creamy vegan yogurt sauce infused with garlic adds a tangy, cooling contrast, while optional hot sauce caters to spice lovers. Quick to prepare in under 30 minutes, this wholesome, customizable recipe is perfect for satisfying cravings or impressing guests with a vegan-friendly meal. Ideal for keywords like "vegan kebab recipe," "healthy vegan wraps," and "plant-based street food."

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Canned chickpeas, drained and rinsed
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 0.5 whole Red onion, thinly sliced
• 1 whole Tomato, diced
• 0.5 whole Cucumber, sliced
• 1 whole Bell pepper, thinly sliced
• 0.25 cup Fresh parsley, chopped
• 0.5 cup Vegan yogurt
• 1 whole Garlic clove, minced
• 0.25 teaspoon Salt
• 4 pieces Durum flatbreads or wraps
• 0 To taste Hot sauce (optional)

Directions

Step 1

In a large bowl, combine the drained chickpeas, olive oil, cumin, coriander, smoked paprika, garlic powder, salt, black pepper, and lemon juice. Toss until the chickpeas are evenly coated with the spices.

Step 2

Heat a large skillet over medium heat. Add the spiced chickpeas and cook for about 8-10 minutes, stirring occasionally, until they are lightly browned and heated through.

Step 3

While chickpeas are cooking, prepare the yogurt sauce by mixing the vegan yogurt, minced garlic, and salt in a small bowl. Stir until well combined and set aside.

Step 4

Once the chickpeas are done, warm the durum flatbreads or wraps in the skillet for a minute or two on each side until soft and pliable.

Step 5

To assemble the kebabs, lay a flatbread on a clean surface. Spread a generous spoonful of the yogurt sauce onto the center of the flatbread.

Step 6

Top with a handful of the cooked chickpeas followed by slices of red onion, diced tomato, cucumber, and bell pepper. Sprinkle with chopped parsley.

Step 7

Add hot sauce if desired, then fold in the sides of the flatbread and roll it up tightly to enclose the filling.

Step 8

Repeat the assembly process with the remaining flatbreads and ingredients. Slice the durums in half for easy serving.

Step 9

Serve the vegan durums immediately, enjoying them warm with extra yogurt sauce on the side if desired.

Nutrition Facts

Serving size	(1292.0g)

Amount per serving	% Daily Value*
Calories	1590.9

Total Fat 49.8g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4381.1mg	0%
Total Carbohydrate 248.8g	0%
Dietary Fiber 39.8g	0%
Total Sugars 41.1g
Protein 55.8g	0%

Vitamin D 0IU	0%
Calcium 585.0mg	0%
Iron 22.7mg	0%
Potassium 2696.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 13.4%

Carbs: 59.7%