Elevate your snacking or dessert game with this vibrant Vegan Dried Fruit Salad with Honey-Lemon Dressing! Featuring a luscious mix of dried apricots, cherries, cranberries, and figs paired with crunchy walnuts and pumpkin seeds, this recipe delivers a delightful balance of natural sweetness and texture. Freshly chopped mint leaves bring a refreshing herbal note, while the zesty honey-lemon-inspired dressing, made vegan with agave syrup, ties it all together. Ready in just 15 minutes with no cooking required, this colorful salad is perfect as a healthy snack, a light dessert, or even a party side dish. Bursting with antioxidants and wholesome flavors, it's a quick, plant-based delight that's as nourishing as it is delicious!
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Chop the dried apricots, dried cherries, dried cranberries, and dried figs into bite-sized pieces and place them in a large mixing bowl.
Roughly chop the walnuts and add them to the bowl along with the pumpkin seeds.
Finely chop the fresh mint leaves and mix them into the dried fruit and nut mixture.
In a small bowl, whisk together the lemon juice, agave syrup, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the dried fruit mixture and toss everything together until well coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld.
Serve the salad as a refreshing snack or as a light dessert.
Serving size | (563.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1570.9 |
Total Fat 72.2g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 36.8g | |
Cholesterol 0mg | 0% |
Sodium 636.5mg | 0% |
Total Carbohydrate 220.5g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 168.5g | |
Protein 26.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 407.3mg | 0% |
Iron 13.4mg | 0% |
Potassium 2136.7mg | 0% |
Source of Calories