Vegan Doughnuts

Elevate your dessert game with these irresistible vegan doughnuts—soft, fluffy, and perfectly golden, they’re a plant-based treat that rivals any traditional version. Made with simple pantry staples like all-purpose flour, non-dairy milk, and vegan butter, these doughnuts are a cruelty-free indulgence that doesn’t skimp on taste. The recipe features a straightforward yeast-based dough, skillfully crafted to achieve the ideal airy texture, and finishes with a luscious sugar glaze for a classic sweetness that will dazzle your taste buds. Perfect for breakfast, brunch, or an anytime snack, these dairy-free doughnuts are fried to perfection and easy to prepare at home. Whether you're new to vegan baking or a seasoned pro, this recipe is a must-try for creating a crowd-pleasing treat that's both delicious and ethical.

Nutriscore Rating: 43/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 cups Unsweetened non-dairy milk
• 4 tablespoons Vegan butter
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Salt
• 4 cups Vegetable oil (for frying)
• 1 cups Powdered sugar
• 2 tablespoons Water

Directions

Step 1

In a small saucepan, warm the non-dairy milk over low heat until lukewarm (not hot). Remove from heat and sprinkle in the yeast. Allow to sit for 5–10 minutes until frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

Melt the vegan butter and add it to the yeast mixture along with the vanilla extract. Stir to combine.

Step 4

Pour the wet mixture into the dry ingredients and mix until a dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5–7 minutes.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 7

After the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.

Step 8

Use a doughnut cutter or two round cutters (one larger, one smaller) to cut out doughnut shapes. Place the doughnuts on a parchment-lined baking sheet. Re-roll scraps and repeat.

Step 9

Cover the doughnuts with the damp towel again and let them rise for another 30 minutes.

Step 10

Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully fry the doughnuts in batches, about 1–2 minutes per side, until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 11

To make the glaze, whisk together the powdered sugar and water until smooth. You can adjust the consistency by adding more powdered sugar or a splash of water as needed.

Step 12

Dip the slightly cooled doughnuts into the glaze, letting excess drip off. Place them on a wire rack to set.

Step 13

Serve immediately and enjoy your homemade vegan doughnuts!

Nutrition Facts

Serving size	(1815.7g)

Amount per serving	% Daily Value*
Calories	10546.8

Total Fat 996.3g	0%
Saturated Fat 163.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1701.4mg	0%
Total Carbohydrate 449.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 168.7g
Protein 41.2g	0%

Vitamin D 100.0IU	0%
Calcium 355.5mg	0%
Iron 17.8mg	0%
Potassium 776.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 1.5%

Carbs: 16.4%