Vegan Double Patty Burger

Meet the ultimate plant-based indulgence: the Vegan Double Patty Burger! Packed with hearty chickpeas, black beans, and a medley of bold spices like smoked paprika and cumin, these patties achieve the perfect balance of flavor and texture. Bound together with a simple flax egg and breadcrumbs, they cook to a golden, crispy finish in just minutes. Layered high with creamy avocado, fresh lettuce, juicy tomato slices, and a dollop of vegan mayo, this burger is a tantalizing mix of wholesome ingredients and satisfying indulgence. Served on toasted vegan buns, this double-decker creation is a crowd-pleaser for any occasion. Perfect for vegans and non-vegans alike, this recipe is a plant-based delight that’s easy to whip up and impossible to resist!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 can canned chickpeas, drained and rinsed
• 1 can canned black beans, drained and rinsed
• 0.5 cup red onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 tablespoons ground flaxseed
• 5 tablespoons water
• 0.75 cup breadcrumbs
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium avocado, sliced
• 4 leaves lettuce leaves
• 1 medium tomato, sliced
• 4 pieces vegan burger buns
• 0.25 cup vegan mayo or preferred vegan sauce

Directions

Step 1

In a small bowl, mix the ground flaxseed with 5 tablespoons of water and set aside for a few minutes to create a flax egg.

Step 2

In a large mixing bowl, mash the chickpeas and black beans with a potato masher or fork until well combined but still slightly chunky.

Step 3

Add the chopped red onion, minced garlic, flax egg, breadcrumbs, smoked paprika, cumin, salt, and black pepper to the mashed mixture. Mix thoroughly until everything is well incorporated.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty using your hands or a patty maker.

Step 5

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Cook the patties in batches, about 4 at a time, for 3-4 minutes on each side until golden brown and crispy.

Step 6

While the patties are cooking, lightly toast the vegan burger buns either on a grill or in the oven.

Step 7

To assemble the burger, spread a generous amount of vegan mayo or preferred sauce on each half of the buns.

Step 8

Place a lettuce leaf and a slice of tomato on the bottom half of each bun.

Step 9

Add two patties on top of the vegetables, followed by slices of avocado.

Step 10

Top with the remaining half of the burger bun. Secure each burger with a skewer or burger pick if desired.

Step 11

Serve immediately with your favorite vegan side dishes and enjoy!

Nutrition Facts

Serving size	(1789.7g)

Amount per serving	% Daily Value*
Calories	2837.8

Total Fat 102.9g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6288.2mg	0%
Total Carbohydrate 405.2g	0%
Dietary Fiber 76.1g	0%
Total Sugars 45.0g
Protein 95.7g	0%

Vitamin D 0IU	0%
Calcium 660.2mg	0%
Iron 31.3mg	0%
Potassium 3640.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 13.1%

Carbs: 55.3%