Vegan Double Chocolate Cookies
Indulge your sweet tooth with these irresistibly rich and chewy Vegan Double Chocolate Cookies! Packed with the deep, decadent flavor of cocoa powder and loaded with melty vegan chocolate chips, these cookies are a chocolate lover’s dream come true. Perfectly soft in the center with just the right amount of crispness on the edges, they’re easy to whip up in under 30 minutes, making them an ideal treat for any occasion. Made with simple plant-based ingredients like almond milk and vegan butter, this recipe is completely dairy-free and egg-free without sacrificing flavor or texture. Whether you’re baking for a crowd or treating yourself, these vegan chocolate cookies are guaranteed to satisfy every chocolate craving!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 cup Unsweetened almond milk
- 1 cup Vegan chocolate chips or chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and creamy.
Step 4
Mix in the vanilla extract and almond milk until completely incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.
Step 6
Fold in the vegan chocolate chips or chunks.
Step 7
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. They will continue to cook on the baking sheet after being removed.
Step 9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your deliciously rich and chewy vegan double chocolate cookies!
Nutrition Facts
| Serving size | (893.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3548.7 |
| Total Fat 176.7g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3275.0mg | 0% |
| Total Carbohydrate 497.1g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 255.3g | |
| Protein 58.8g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 524.3mg | 0% |
| Iron 44.4mg | 0% |
| Potassium 2986.5mg | 0% |
Source of Calories