Vegan Double Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Vegan Double Chocolate Chip Cookies—rich, fudgy, and generously studded with melty vegan dark chocolate chips. Perfectly soft and chewy, these cookies are made with plant-based ingredients like unsweetened applesauce for a touch of moisture and non-dairy milk to bring the dough together. A blend of cocoa powder and vanilla extract creates an intense chocolate flavor, while a balance of brown and granulated sugar ensures the perfect level of sweetness. Ready in just 25 minutes, these cookies are ideal for satisfying chocolate cravings, whether you're vegan or not. Serve them warm for a gooey treat or enjoy them cooled with a glass of your favorite non-dairy milk!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Vegan dark chocolate chips
- 2 tablespoons Non-dairy milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the softened vegan butter with the brown sugar and granulated sugar until creamy.
Step 4
Add the unsweetened applesauce and vanilla extract to the butter mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Stir in the non-dairy milk to help bring the dough together if it appears too dry.
Step 7
Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
Step 8
Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (839.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3367.0 |
| Total Fat 173.3g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2673.8mg | 0% |
| Total Carbohydrate 453.5g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 259.6g | |
| Protein 42.9g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 216.9mg | 0% |
| Iron 30.9mg | 0% |
| Potassium 1017.3mg | 0% |
Source of Calories