Vegan Doner Kebab Wrap

Satisfy your cravings for bold, street-food-inspired flavors with this irresistible Vegan Doner Kebab Wrap! Featuring tender slices of marinated seitan infused with smoky paprika, cumin, and garlic, this plant-based spin on a classic kebab is a flavor-packed delight. Wrapped in warm pita bread or whole wheat tortillas, it’s loaded with crisp veggies like cucumber, cherry tomatoes, and red onion, and topped with a creamy vegan yogurt sauce laced with a zesty hint of lemon. Ready in just 30 minutes, this easy recipe is perfect for meal prep, quick lunches, or a healthy dinner on the go. Bursting with texture and vibrant freshness, it’s a must-try for vegans and non-vegans alike!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Seitan
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Soy sauce
• 1 tablespoon Tomato paste
• 4 pieces Pita breads or large whole wheat tortillas
• 100 grams Cherry tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 2 tablespoons Fresh parsley
• 200 grams Vegan yogurt
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the seitan thinly and set aside.

Step 2

In a bowl, mix the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, soy sauce, and tomato paste to form a marinade.

Step 3

Add the seitan slices to the marinade, ensuring each slice is well coated. Let it marinate for at least 10 minutes.

Step 4

Meanwhile, prepare the vegetables: halve the cherry tomatoes, thinly slice the cucumber and red onion, and finely chop the parsley.

Step 5

In a small bowl, mix the vegan yogurt with lemon juice, salt, and black pepper to make the sauce.

Step 6

Heat a non-stick pan over medium heat and add the marinated seitan. Cook for 5 minutes, stirring occasionally, until heated through and slightly crispy.

Step 7

Warm the pita breads or tortillas in a dry pan or microwave for about 30 seconds to make them pliable.

Step 8

Assemble the wraps by placing a portion of cooked seitan in the center of each pita or tortilla. Add cherry tomatoes, cucumber, onion, and a sprinkle of parsley.

Step 9

Drizzle with the yogurt sauce and roll the wrap tightly.

Step 10

Serve immediately and enjoy your Vegan Doner Kebab Wrap!

Nutrition Facts

Serving size	(1213.2g)

Amount per serving	% Daily Value*
Calories	1574.0

Total Fat 42.7g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 3749.5mg	0%
Total Carbohydrate 212.1g	0%
Dietary Fiber 25.4g	0%
Total Sugars 33.7g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 555.6mg	0%
Iron 17.1mg	0%
Potassium 1795.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 24.7%

Carbs: 51.8%