Indulge in the warm, spiced decadence of a Vegan Dirty Chai Latte—a plant-based twist on the coffeehouse classic that's perfect for cozy mornings or an afternoon pick-me-up. This flavorful latte combines robust chai tea and a shot of strong espresso for a bold, energizing base, harmonized with creamy, frothy unsweetened almond milk. Fragrant hints of cinnamon, nutmeg, vanilla, and a touch of maple syrup bring natural sweetness and aromatic depth to every sip. Ready in just 15 minutes, this recipe is quick and easy to prepare, making it an ideal vegan beverage for two. Whether you're looking to elevate your homemade latte game or craving a comforting dairy-free drink, this Vegan Dirty Chai Latte will hit all the right notes.
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Bring a kettle or pot of water to a boil.
Place the chai tea bags in a large mug or pitcher and pour the boiling water over them; steep for 5 minutes.
Meanwhile, brew a strong shot of espresso and set it aside.
In a small saucepan, heat the almond milk over medium heat until it is hot but not boiling. Remove from heat.
Add the ground cinnamon, vanilla extract, maple syrup, and a pinch of nutmeg to the hot almond milk, whisking until well combined and frothy.
Remove the chai tea bags from the water and stir in the brewed espresso.
Divide the chai-espresso mixture between two mugs.
Pour the frothed almond milk over the chai-espresso mixture in each mug.
Optionally, sprinkle additional cinnamon or nutmeg on top for garnish.
Serve immediately and enjoy your Vegan Dirty Chai Latte.
Serving size | (622.2g) |
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Amount per serving | % Daily Value* |
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Calories | 110.6 |
Total Fat 3.6g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 167.9mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 13.5g | |
Protein 2.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 437.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 292.3mg | 0% |
Source of Calories