Vegan Dill Ranch Dressing

Elevate your salads, snacks, and meals with this lusciously creamy Vegan Dill Ranch Dressing that’s bursting with fresh, herbaceous flavor! Made from a handful of wholesome ingredients like soaked raw cashews, tangy apple cider vinegar, citrusy lemon juice, and a delightful blend of dried dill and parsley, this dairy-free dressing is as nourishing as it is delicious. Perfectly seasoned with garlic and onion powders for that classic ranch essence, this plant-based recipe comes together in just 10 minutes of prep time. Whether drizzled over greens, served as a veggie dip, or spread onto wraps and sandwiches, this versatile vegan ranch dressing will quickly become a household staple. Plus, it’s naturally gluten-free and refined sugar-free, making it an irresistible choice for healthier indulgence.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup raw cashews
• 0.75 cup water
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried dill
• 1 tablespoon dried parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Soak the raw cashews in hot water for at least 15 minutes. This will soften them and make them easier to blend into a creamy dressing.

Step 2

Drain the soaked cashews and rinse them well.

Step 3

In a high-speed blender, combine the soaked and drained cashews, water, lemon juice, apple cider vinegar, and maple syrup.

Step 4

Blend until the mixture is completely smooth and creamy. This should take about 2-3 minutes depending on your blender.

Step 5

Add garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the blender.

Step 6

Blend again for another 30 seconds to combine all the herbs and seasoning into the creamy base.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least an hour before serving to allow the flavors to meld together.

Step 8

Stir well before using. Enjoy your Vegan Dill Ranch Dressing as a salad dressing, dip for vegetables, or as a topping for sandwiches and wraps.

Nutrition Facts

Serving size	(353.9g)

Amount per serving	% Daily Value*
Calories	683.2

Total Fat 49.6g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1210.2mg	0%
Total Carbohydrate 49.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 12.2g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 128.7mg	0%
Iron 9.8mg	0%
Potassium 926.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 12.2%

Carbs: 27.0%