Vegan Diavola Pizza

Spice up your pizza nights with this irresistible Vegan Diavola Pizza, a plant-based twist on the classic Italian favorite. Featuring a homemade dough that’s perfectly crisp yet tender, this vegan creation is layered with zesty tomato sauce, gooey vegan mozzarella, and bold vegan pepperoni slices. A sprinkle of red chili flakes, dried oregano, and garlic powder adds just the right amount of heat and aromatic flavor, while fresh basil leaves provide a refreshing finish. Ready in just 35 minutes, this easy-to-make pizza is perfect for two and will satisfy vegans and non-vegans alike. Whether you’re craving a quick dinner or a shareable appetizer, this vegan spicy pizza is sure to become a new favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 cups All-purpose flour
• 1 packet Active dry yeast
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 cup Tomato sauce
• 1 cup Vegan mozzarella cheese
• 12 slices Vegan pepperoni slices
• 0.5 teaspoon Red chili flakes
• 0.25 cup Fresh basil leaves
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a large bowl, mix the warm water, yeast, and sugar. Allow it to sit for about 5 minutes until it becomes frothy.

Step 2

Add flour, olive oil, and salt to the yeast mixture. Stir until a dough begins to form.

Step 3

Turn the dough out onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.

Step 4

Return the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for around 1 hour, or until doubled in size.

Step 5

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.

Step 6

Once the dough has risen, punch it down and transfer it onto a floured surface. Roll it out into your desired pizza shape.

Step 7

Carefully transfer the rolled-out dough onto a piece of parchment paper.

Step 8

Spread the tomato sauce evenly over the dough, leaving a border for the crust.

Step 9

Sprinkle the vegan mozzarella cheese over the tomato sauce.

Step 10

Layer the vegan pepperoni slices on top of the cheese.

Step 11

Sprinkle the red chili flakes, dried oregano, and garlic powder over the toppings.

Step 12

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 13

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 14

Remove from oven and garnish with fresh basil leaves.

Step 15

Slice and serve hot. Enjoy your Vegan Diavola Pizza!

Nutrition Facts

Serving size	(1194.9g)

Amount per serving	% Daily Value*
Calories	3008.4

Total Fat 159.5g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 9033.6mg	0%
Total Carbohydrate 251.8g	0%
Dietary Fiber 33.5g	0%
Total Sugars 7.3g
Protein 97.4g	0%

Vitamin D 0IU	0%
Calcium 1580.8mg	0%
Iron 25.9mg	0%
Potassium 1716.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 13.8%

Carbs: 35.6%