Vegan Detroit Style Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Detroit Style Pizza, a dairy-free twist on the classic Midwestern favorite. Known for its thick, airy crust with irresistibly crispy edges, this recipe layers creamy vegan mozzarella, bold tomato sauce, and optional vegan pepperoni for a hearty yet wholesome pizza experience. The dough, made with simple pantry staples, is proofed to perfection and baked in a rectangular pan to achieve its signature caramelized cheese crust. Topped with a rich, herb-infused tomato sauce featuring garlic, oregano, and a hint of red pepper flakes, this pizza delivers layers of flavor and texture in every bite. Ideal for sharing, this vegan-friendly masterpiece is baked to golden perfection in just 20 minutes, making it perfect for weeknight meals or special gatherings. Serve warm, straight from the pan, and savor the plant-based twist on a Detroit classic!

Nutriscore Rating: 61/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 4

Ingredients

• 320 grams All-purpose flour
• 7 grams Instant yeast
• 10 grams Sugar
• 5 grams Salt
• 240 milliliters Warm water
• 30 milliliters Olive oil
• 400 grams Canned crushed tomatoes
• 2 cloves Garlic
• 5 grams Dried oregano
• 5 grams Dried basil
• 1 gram Red pepper flakes
• 200 grams Vegan mozzarella cheese
• 50 grams Vegan pepperoni slices (optional)
• 5 grams Salt (for sauce)
• 15 milliliters Olive oil (for the sauce)

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the dry ingredients and mix until a sticky dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 90 minutes or until doubled in size.

Step 5

For the pizza sauce, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 6

Stir in crushed tomatoes, dried oregano, dried basil, red pepper flakes, and salt. Bring to a simmer and cook for 10-15 minutes, then remove from heat.

Step 7

Preheat your oven to 235°C (455°F).

Step 8

Once the dough has risen, punch it down and transfer it to a well-oiled 9x13-inch baking pan. Use your fingers to stretch and press the dough evenly to the edges of the pan.

Step 9

Spread the vegan mozzarella cheese over the dough, ensuring some cheese touches the edges to form a crispy crust.

Step 10

Layer the vegan pepperoni slices over the cheese if using.

Step 11

Spread the pizza sauce over the top in three thick lines, allowing some cheese to peek through.

Step 12

Bake in the preheated oven for about 20 minutes, or until the edges are crispy and the top is bubbly.

Step 13

Remove the pizza from the oven and let it cool slightly before slicing into squares.

Step 14

Serve warm and enjoy your delicious Vegan Detroit Style Pizza!

Nutrition Facts

Serving size	(1300.9g)

Amount per serving	% Daily Value*
Calories	2396.2

Total Fat 95.1g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6378.3mg	0%
Total Carbohydrate 299.5g	0%
Dietary Fiber 22.9g	0%
Total Sugars 27.5g
Protein 56.9g	0%

Vitamin D 0IU	0%
Calcium 1426.8mg	0%
Iron 25.2mg	0%
Potassium 2063.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 10.0%

Carbs: 52.5%