Vegan Delicious Almond Cookies

Indulge in the nutty, melt-in-your-mouth goodness of Vegan Delicious Almond Cookies, an easy and wholesome treat that's perfect for any occasion! Made with nutrient-rich almond flour, sweetened naturally with maple syrup, and infused with fragrant vanilla and almond extracts, these cookies deliver a delightful balance of flavor and texture. Coconut oil adds a luscious richness, while crunchy almond slices provide an irresistible contrast in every bite. Ready in just under 30 minutes, these cookies are gluten-free, dairy-free, and ideal for anyone following a plant-based lifestyle. Whether you’re looking for a quick dessert or a sweet snack to pair with your afternoon tea, these vegan almond cookies are guaranteed to satisfy your cravings while staying guilt-free.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Coconut oil, melted
• 0.5 cups Maple syrup
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 0.5 cups Almond slices

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking soda, and salt.

Step 3

In another bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and almond extract until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms.

Step 5

Fold in the almond slices gently to ensure they are evenly distributed within the dough.

Step 6

Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Lightly flatten each cookie with the back of a spoon to your desired thickness.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your freshly baked vegan almond cookies or store them in an airtight container for up to a week.

Nutrition Facts

Serving size	(512.9g)

Amount per serving	% Daily Value*
Calories	2922.8

Total Fat 248.7g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1229.8mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 27.7g	0%
Total Sugars 115.8g
Protein 55.5g	0%

Vitamin D 0IU	0%
Calcium 555.0mg	0%
Iron 9.5mg	0%
Potassium 509.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 7.1%

Carbs: 20.9%