Vegan Decadent Chocolate Waffles
Sink your teeth into these Vegan Decadent Chocolate Waffles—a rich and indulgent breakfast treat that’s both plant-based and crave-worthy! Crafted with a blend of all-purpose and whole wheat flour for the perfect texture, these waffles are elevated by the deep, velvety flavor of cocoa powder and bursts of melted dark chocolate chips in every bite. Sweetened with natural coconut sugar and made extra fluffy with a splash of apple cider vinegar, this recipe is dairy-free, egg-free, and irresistibly delicious. Quick to whip up in just 15 minutes of prep time, these waffles are perfect for breakfast, brunch, or even dessert. Serve them warm and crispy, topped with fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar for a show-stopping vegan delight that everyone will love!
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 0.5 cup cocoa powder
- 1 tablespoon baking powder
- 0.25 cup coconut sugar
- 0.5 teaspoon salt
- 2 cups unsweetened almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking powder, coconut sugar, and salt until well combined.
Step 3
In a separate bowl or measuring cup, mix the unsweetened almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5
Fold in the dark chocolate chips evenly through the batter.
Step 6
Lightly grease the waffle iron with cooking spray or brush with a small amount of vegetable oil.
Step 7
Pour the appropriate amount of batter onto the preheated waffle iron (amount varies depending on the size of your waffle iron) and spread evenly.
Step 8
Close the lid and cook according to the waffle iron's instructions, usually about 4-5 minutes, until the waffles are fully cooked and slightly crispy on the outside.
Step 9
Carefully remove the waffles and repeat with the remaining batter.
Step 10
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (1039.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2272.1 |
| Total Fat 103.3g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 35.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2837.1mg | 0% |
| Total Carbohydrate 334.4g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 109.3g | |
| Protein 47.2g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1034.4mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 2053.3mg | 0% |
Source of Calories