Vegan Decadent Chocolate Truffles
Indulge your sweet tooth with these rich and luxurious Vegan Decadent Chocolate Truffles, a dairy-free delight perfect for special occasions or everyday treats. Made with velvety dark chocolate, creamy coconut milk, and a touch of maple syrup for natural sweetness, these truffles boast a luscious, melt-in-your-mouth texture. Infused with a hint of vanilla and finished with a dusting of cocoa powder, they deliver pure chocolate bliss in every bite. With just 20 minutes of prep time and a simple no-bake process, this recipe is both easy and elegant. Ideal for vegans and chocolate lovers alike, these indulgent truffles are perfect for gifting, dessert spreads, or a self-care snack. Enjoy them chilled for the ultimate guilt-free treat!
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Ingredients
- 200 grams Dark Chocolate
- 120 milliliters Full-fat Coconut Milk
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 50 grams Cocoa Powder
- 1 pinch Salt
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the coconut milk over medium heat until it starts to simmer. Do not let it boil.
Step 3
Remove the saucepan from the heat and pour the hot coconut milk over the chopped chocolate. Let it sit for a minute to allow the chocolate to begin melting.
Step 4
Add the maple syrup, vanilla extract, and a pinch of salt to the chocolate mixture.
Step 5
Stir the mixture gently with a spatula or a whisk until all the chocolate has melted and the mixture is smooth and shiny.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.
Step 7
Once the mixture is firm, use a melon baller or a small spoon to scoop out small portions and roll them between your palms to form smooth, even-sized balls.
Step 8
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa to fully coat them.
Step 9
Return the truffles to the refrigerator to set further for at least 30 minutes before serving.
Step 10
Serve the truffles chilled. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (406.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1599.5 |
| Total Fat 99.4g | 0% |
| Saturated Fat 65.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 14.1mg | 0% |
| Sodium 206.5mg | 0% |
| Total Carbohydrate 182.7g | 0% |
| Dietary Fiber 35.3g | 0% |
| Total Sugars 130.7g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.9mg | 0% |
| Iron 34.0mg | 0% |
| Potassium 2500.0mg | 0% |
Source of Calories