Vegan Decadent Chocolate Torte
Indulge in the rich, velvety goodness of this Vegan Decadent Chocolate Torte—a dessert that’s as luxurious as it is cruelty-free! Featuring premium vegan dark chocolate, creamy coconut milk, and a touch of maple syrup for natural sweetness, this melt-in-your-mouth torte is the perfect centerpiece for any occasion. Its moist, fudgy texture is balanced by hints of vanilla and cocoa, creating a nuanced flavor profile that'll impress vegans and non-vegans alike. Easy to prepare in just under an hour, this elegant dessert is baked to perfection and can be beautifully garnished with a dusting of cocoa powder or fresh berries for a stunning final touch. Whether you’re hosting a dinner party or simply craving a slice of indulgence, this vegan chocolate torte will satisfy every chocolate lover’s dream.
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Ingredients
- 200 grams Dark chocolate (vegan)
- 100 grams Coconut oil
- 200 milliliters Full-fat coconut milk
- 100 milliliters Maple syrup
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2
Chop the vegan dark chocolate into small pieces and place them in a heatproof bowl. Add the coconut oil to the bowl.
Step 3
Melt the chocolate and coconut oil together by placing the bowl over a saucepan of simmering water (double boiler method), stirring frequently until smooth. Remove from heat and set aside to cool slightly.
Step 4
In a separate bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.
Step 5
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 6
Pour the coconut milk mixture into the bowl with the dry ingredients and mix until just combined.
Step 7
Add the melted chocolate mixture to the batter and gently fold until smooth and uniform.
Step 8
Pour the batter into the prepared cake pan, smoothing out the top with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Step 10
Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Once cooled, transfer the torte to a serving plate and dust with additional cocoa powder or serve with fresh berries for an extra touch.
Step 12
Slice, serve, and enjoy your vegan decadent chocolate torte.
Nutrition Facts
| Serving size | (743.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3236.6 |
| Total Fat 213.9g | 0% |
| Saturated Fat 165.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1723.0mg | 0% |
| Total Carbohydrate 316.4g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 192.8g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.9mg | 0% |
| Iron 38.3mg | 0% |
| Potassium 2468.6mg | 0% |
Source of Calories