Vegan Decadent Chocolate Cream
Indulge in the rich, velvety perfection of Vegan Decadent Chocolate Cream—a luxurious, dairy-free dessert that’s as irresistible as it is easy to make. This creamy treat combines the lusciousness of full-fat coconut milk with silky vegan dark chocolate chips, sweetened naturally with maple syrup and enhanced with a hint of pure vanilla and cocoa powder. With just 10 minutes of prep and a few simple steps, you can create a restaurant-worthy dessert that’s perfect for any occasion. Chill it to perfection for a smooth, mousse-like texture, and serve it with fresh berries or a dusting of cocoa powder for an elegant finishing touch. Whether you're catering to vegan guests or simply looking for a healthier twist on chocolate indulgence, this decadent dessert is sure to impress.
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Ingredients
- 1 can (14 oz) full-fat coconut milk
- 1 cup dark chocolate chips (vegan)
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoons cocoa powder
- 1 pinch sea salt
Directions
Step 1
Refrigerate the can of coconut milk overnight to allow the cream to separate from the liquid.
Step 2
Open the can of coconut milk and scoop out only the solid cream into a medium saucepan over low heat. Save the remaining liquid for another use.
Step 3
Add the dark chocolate chips to the coconut cream in the saucepan. Stir continuously until the chocolate has melted completely and the mixture is smooth. Be cautious not to overheat or boil the mixture.
Step 4
Remove the saucepan from the heat and stir in the maple syrup, vanilla extract, cocoa powder, and sea salt until fully combined.
Step 5
Transfer the mixture into a blender or use an immersion blender for a creamier texture. Blend on high speed for about 30 seconds.
Step 6
Pour the chocolate cream into individual serving dishes or a large bowl.
Step 7
Allow the cream to cool at room temperature and then refrigerate for at least 2 hours or until set.
Step 8
Serve chilled. Optionally, garnish with fresh berries or a sprinkle of cocoa powder before serving.
Nutrition Facts
| Serving size | (704.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2221.1 |
| Total Fat 173.5g | 0% |
| Saturated Fat 129.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233.2mg | 0% |
| Total Carbohydrate 184.1g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 136.7g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.3mg | 0% |
| Iron 30.5mg | 0% |
| Potassium 2058.3mg | 0% |
Source of Calories