Vegan Decadent Chocolate Balls
Indulge your sweet tooth guilt-free with these Vegan Decadent Chocolate Balls, a no-bake treat that's as wholesome as it is indulgent! Crafted with nutrient-rich Medjool dates, almond flour, and smooth cocoa powder, these bite-sized delights pack a punch of chocolaty goodness without any refined sugars. The addition of melted coconut oil, vanilla extract, and a touch of maple syrup creates a luscious, sticky dough that's perfect for rolling into portable morsels. Whether coated in desiccated coconut or dusted with extra cocoa powder, these vegan energy balls are ideal for satisfying mid-day cravings or serving as a healthier dessert. Ready in just 15 minutes, these gluten-free and dairy-free chocolate treats are a must-try for anyone seeking a quick, wholesome snack or a make-ahead treat to store in the freezer. Perfect for chocoholics and plant-based eaters alike!
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Ingredients
- 10 pieces Medjool dates, pitted
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 2 tablespoons Coconut oil, melted
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Desiccated coconut or cocoa powder for rolling
Directions
Step 1
Place the pitted dates in a bowl, cover them with warm water, and let them soak for about 10 minutes to soften.
Step 2
Drain the dates well and add them to a food processor along with almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt.
Step 3
Pulse the mixture until it forms a smooth, sticky dough. If the mixture is too dry, add a little more maple syrup or a splash of water.
Step 4
If you've chosen to include nuts, mix them in by hand after processing.
Step 5
Scoop out roughly 1 tablespoon of the mixture, form it into a ball using your hands, and roll it firmly.
Step 6
Optionally, roll each ball in desiccated coconut or additional cocoa powder for an outer coating.
Step 7
Repeat this process with the remaining mixture.
Step 8
Place the chocolate balls on a plate or tray, and refrigerate for at least 30 minutes to firm up.
Step 9
Store the chocolate balls in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.
Nutrition Facts
| Serving size | (397.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1964.3 |
| Total Fat 152.6g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 625.0mg | 0% |
| Total Carbohydrate 158.0g | 0% |
| Dietary Fiber 45.8g | 0% |
| Total Sugars 91.3g | |
| Protein 43.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1887.0mg | 0% |
Source of Calories