Vegan Decadent Brownie Bites

Indulge in the ultimate guilt-free treat with these Vegan Decadent Brownie Bites—rich, fudgy, and impossible to resist! Made with wholesome ingredients like flaxseed meal for a vegan twist, melted dark chocolate, and a hint of coconut oil, these bite-sized delights pack big chocolate flavor into every mouthful. Perfectly portioned and baked to gooey perfection, they’re ideal for parties, snacking, or satisfying your sweet tooth without compromise. Optional chopped nuts add a delightful crunch, while the use of almond milk and cocoa powder ensures a dairy-free and vegan-friendly dessert everyone will love. Ready in just 35 minutes, these brownie bites prove that plant-based baking can be both simple and indulgent.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 tablespoons Flaxseed meal
• 5 tablespoons Water
• 1 cup All-purpose flour
• 1/2 cup Cocoa powder
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Vegan dark chocolate chips
• 1/2 cup Coconut oil
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1/2 cup Unsweetened almond milk
• 1/2 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it with coconut oil.

Step 2

In a small bowl, combine the flaxseed meal and water. Stir well and set aside for 5 minutes to thicken. This acts as a flax egg replacement.

Step 3

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 4

Using a medium-sized microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil together. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 5

Stir the granulated sugar and vanilla extract into the melted chocolate mixture.

Step 6

Add the flaxseed mixture and almond milk to the melted chocolate, and mix until well combined.

Step 7

Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using, fold in the chopped nuts.

Step 8

Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.

Step 9

Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.

Step 10

Remove from the oven and allow the brownie bites to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these decadent vegan brownie bites as a delicious dessert or snack!

Nutrition Facts

Serving size	(992.4g)

Amount per serving	% Daily Value*
Calories	3881.2

Total Fat 228.3g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg	0%
Sodium 1129.7mg	0%
Total Carbohydrate 463.7g	0%
Dietary Fiber 43.4g	0%
Total Sugars 300.6g
Protein 49.9g	0%

Vitamin D 43.9IU	0%
Calcium 375.0mg	0%
Iron 30.6mg	0%
Potassium 1285.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 4.9%

Carbs: 45.1%