Vegan Dark Chocolate Ice Cream

Indulge in the rich and velvety decadence of Vegan Dark Chocolate Ice Cream, a dairy-free delight that will satisfy even the most discerning chocolate lovers. Crafted with full-fat coconut milk and unsweetened almond milk, this luscious treat is infused with the intense flavors of cocoa powder and premium dark chocolate (70% cacao or higher). A touch of vanilla extract and a pinch of sea salt elevate the complexity of the flavor, while a cornstarch slurry ensures an irresistibly creamy texture. Quick to prepare and perfect for any occasion, this homemade vegan dessert requires minimal effort—just a simple stovetop technique and your trusty ice cream maker. Whether served as a refreshing summer indulgence or as an elegant finish to a dinner party, this plant-based ice cream proves that decadent desserts can be both luxurious and cruelty-free.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 14 oz can Full-fat coconut milk
• 1 cup Unsweetened almond milk
• 1 cup Cocoa powder
• 4 oz Dark chocolate (70% cacao or higher)
• 3/4 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Sea salt
• 2 tablespoons Cornstarch
• 3 tablespoons Water

Directions

Step 1

In a small bowl, mix the cornstarch and water together to create a smooth slurry. Set aside.

Step 2

In a medium saucepan over medium heat, combine the coconut milk, almond milk, and granulated sugar. Stir gently until the sugar dissolves completely.

Step 3

Add the cocoa powder to the milk mixture, whisking until fully incorporated and smooth.

Step 4

Chop the dark chocolate into small pieces and add it to the saucepan. Continue stirring until the chocolate melts completely, creating a creamy chocolate base.

Step 5

Once the mixture is smooth, add the vanilla extract and sea salt. Stir to combine.

Step 6

Bring the mixture to a gentle simmer, then add the cornstarch slurry to the saucepan, stirring constantly.

Step 7

Cook the mixture for about 5-7 minutes, until it thickens slightly. It should coat the back of a spoon without dripping off immediately.

Step 8

Remove the saucepan from heat and let it cool to room temperature.

Step 9

Transfer the cooled chocolate mixture to an airtight container and refrigerate for at least 4 hours or overnight for best results.

Step 10

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Step 11

Transfer the churned ice cream to a freezer-safe container, smooth the top, and cover.

Step 12

Freeze the ice cream for at least 2-4 hours, or until it reaches your desired consistency.

Step 13

Allow the ice cream to sit at room temperature for a few minutes before scooping. Serve and enjoy your vegan dark chocolate ice cream!

Nutrition Facts

Serving size	(893.2g)

Amount per serving	% Daily Value*
Calories	2095.9

Total Fat 119.6g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 806.3mg	0%
Total Carbohydrate 278.0g	0%
Dietary Fiber 47.6g	0%
Total Sugars 187.1g
Protein 31.6g	0%

Vitamin D 87.8IU	0%
Calcium 648.9mg	0%
Iron 33.0mg	0%
Potassium 2752.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.5%

Carbs: 48.0%