Vegan Dark Chocolate Cookies
Indulge in the rich, fudgy decadence of these Vegan Dark Chocolate Cookies—the perfect treat for chocolate lovers seeking a plant-based twist! Crafted with simple pantry staples like cocoa powder, almond milk, and coconut oil, these cookies are irresistibly soft in the center with just the right amount of chew. Loaded with vegan dark chocolate chips for pockets of melty goodness, they deliver an intense chocolate flavor in every bite. This quick and easy recipe comes together in under 30 minutes and is completely dairy-free and egg-free, making it a crowd-pleaser for vegans and non-vegans alike. Serve them warm from the oven with a glass of almond milk for the ultimate comfort dessert experience!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 0.75 cup cane sugar
- 0.25 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 0.25 cup almond milk
- 1 cup vegan dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, whisk together the melted coconut oil, cane sugar, and brown sugar until well combined and creamy.
Step 4
Stir in the vanilla extract and almond milk into the sugar mixture until smooth.
Step 5
Gradually add the dry ingredients into the wet mixture using a wooden spoon or spatula, mixing until just combined.
Step 6
Fold in the vegan dark chocolate chips until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your homemade vegan dark chocolate cookies with a glass of plant-based milk!
Nutrition Facts
| Serving size | (901.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3796.0 |
| Total Fat 209.9g | 0% |
| Saturated Fat 148.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1901.7mg | 0% |
| Total Carbohydrate 525.5g | 0% |
| Dietary Fiber 62.2g | 0% |
| Total Sugars 330.0g | |
| Protein 52.6g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 301.9mg | 0% |
| Iron 41.3mg | 0% |
| Potassium 2046.3mg | 0% |
Source of Calories