Vegan Dagwood Sandwich

Get ready to devour a towering masterpiece with this Vegan Dagwood Sandwich recipe, a plant-based twist on the iconic classic. This impressive sandwich stacks layers of flavors and textures, featuring toasted sourdough bread slathered with creamy vegan mayonnaise and tangy Dijon mustard, combined with fresh avocado slices, crisp lettuce, juicy tomatoes, pickles, and thinly sliced cucumbers. Add vegan deli slices, melty vegan cheese, roasted red peppers, and a smear of hummus to create a hearty, satisfying bite in every layer. Quick to prepare in just 20 minutes and loaded with wholesome ingredients, this sandwich is perfect for a gourmet lunch or a vibrant picnic meal. Whether you're a sandwich aficionado or simply looking for a creative vegan recipe, the Vegan Dagwood Sandwich is sure to please your taste buds and deliver on nutrition.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 4 tablespoons vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 avocado
• 1 large tomato
• 0.5 small red onion
• 4 lettuce leaves
• 4 slices pickles
• 4 tablespoons hummus
• 8 pieces vegan deli slices
• 4 pieces vegan cheese slices
• 0.5 cucumber
• 4 pieces roasted red peppers
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by toasting the slices of sourdough bread until golden brown.

Step 2

Spread 1 tablespoon of vegan mayonnaise on one side of each slice of bread.

Step 3

Layer on 1 tablespoon of Dijon mustard on two of the slices that have mayonnaise, spreading evenly.

Step 4

Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the flesh thinly and layer half on each 'mustard' slice.

Step 5

Season the avocado with a pinch of salt and black pepper.

Step 6

Slice the tomato and the red onion thinly. Layer 2-3 slices of tomato and a couple of onion rings on top of the avocado.

Step 7

Add 2 lettuce leaves and 2 pickle slices to each sandwich, over the tomato and onion.

Step 8

Spread 2 tablespoons of hummus on the inside of the remaining bread slices.

Step 9

Layer 4 vegan deli slices and 2 slices of vegan cheese over the lettuce and pickles on each sandwich.

Step 10

Slice the cucumber into thin rounds and add a few slices to each sandwich, followed by 2 pieces of roasted red peppers.

Step 11

Close each sandwich with a hummus-covered slice of bread, pressing down gently to hold everything together.

Step 12

Carefully cut each sandwich in half with a sharp knife, or use a skewer or toothpick to keep everything in place.

Step 13

Serve immediately and enjoy the delightful, towering creation!

Nutrition Facts

Serving size	(1734.5g)

Amount per serving	% Daily Value*
Calories	2008.1

Total Fat 87.9g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 13.4g
Cholesterol 33.7mg	0%
Sodium 8265.4mg	0%
Total Carbohydrate 191.7g	0%
Dietary Fiber 33.1g	0%
Total Sugars 28.0g
Protein 111.0g	0%

Vitamin D 0IU	0%
Calcium 1045.4mg	0%
Iron 19.3mg	0%
Potassium 3269.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 22.2%

Carbs: 38.3%