Vegan Custard Slice

Indulge in the creamy, plant-based perfection of this Vegan Custard Slice—a delightful twist on the classic dessert that's both dairy-free and egg-free. Featuring layers of golden, flaky vegan puff pastry and a lusciously smooth custard filling made from a blend of coconut milk, almond milk, and a touch of turmeric for a natural golden hue, this recipe is a showstopper for any occasion. The custard is thickened with agar-agar and cornstarch, creating a velvety, sliceable texture that’s irresistibly luxurious. Finished with a dusting of icing sugar for a perfect touch of sweetness, this no-fuss treat comes together effortlessly with minimal prep and cook time. Whether you're hosting guests or satisfying a sweet tooth, this chilled dessert delivers indulgence without compromise. Perfect for vegans and anyone looking for a dairy-free dessert alternative!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Vegan puff pastry sheets
• 2 cups Coconut milk
• 1 cup Unsweetened almond milk
• 5 tablespoons Cornstarch
• 0.25 teaspoon Turmeric (for color)
• 1 teaspoon Vanilla extract
• 0.5 cup Caster sugar
• 1.5 teaspoons Agar-agar powder
• 2 tablespoons Icing sugar

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Place one sheet of vegan puff pastry on the prepared baking sheet. Prick the pastry all over with a fork to prevent it from puffing up too much during baking.

Step 3

Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp. Remove from oven and allow it to cool completely.

Step 4

Repeat the baking process with the second pastry sheet and set aside to cool.

Step 5

In a medium saucepan, combine the coconut milk, almond milk, caster sugar, and agar-agar powder. Stir well to combine.

Step 6

Add the cornstarch and turmeric to the saucepan, whisking continuously to prevent any lumps.

Step 7

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

Step 8

Once boiling, reduce the heat and continue to stir for another 2-3 minutes, or until the mixture thickens significantly.

Step 9

Remove from heat and stir in the vanilla extract.

Step 10

Pour the custard mixture into a shallow dish and cover the surface with a sheet of plastic wrap to prevent a skin from forming. Allow the custard to cool to room temperature, then refrigerate for about 1 hour until set.

Step 11

Once the custard is firm and chilled, place one puff pastry sheet on a serving tray. Spread the custard evenly over the top of this pastry layer.

Step 12

Gently place the second puff pastry sheet on top of the custard, pressing down slightly to secure.

Step 13

Dust the top layer with icing sugar using a fine sieve.

Step 14

Before serving, cut the custard slice into 8 equal pieces using a serrated knife, wiping the blade clean between cuts to maintain the layers.

Step 15

Serve chilled and enjoy your delicious vegan custard slice.

Nutrition Facts

Serving size	(987.5g)

Amount per serving	% Daily Value*
Calories	1224.1

Total Fat 34.1g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 531.6mg	0%
Total Carbohydrate 236.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 149.8g
Protein 6.7g	0%

Vitamin D 87.8IU	0%
Calcium 466.3mg	0%
Iron 3.0mg	0%
Potassium 593.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 2.1%

Carbs: 73.9%