Vegan Custard Bun

Indulge in the irresistible softness and creamy sweetness of these Vegan Custard Buns, a plant-based twist on a classic treat! Featuring a fluffy, golden dough made with all-purpose flour, almond milk, and a hint of vanilla, these buns are filled with a luscious, velvety custard crafted from coconut cream and cornstarch, with a pinch of turmeric for a natural golden hue. Perfectly baked to a light golden brown, these dairy-free and egg-free buns are both comforting and delightful. Whether enjoyed warm or at room temperature, these homemade vegan buns make a perfect snack, dessert, or breakfast treat. Easy to prepare and bursting with flavor, they’re sure to impress vegans and non-vegans alike!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 7 g Instant yeast
• 30 g Granulated sugar
• 1 tsp Salt
• 180 ml Unsweetened almond milk
• 30 ml Vegetable oil
• 1 tsp Vanilla extract
• 30 g Cornstarch
• 1 pinch Turmeric (for color)
• 100 ml Coconut cream

Directions

Step 1

In a large bowl, mix the flour, instant yeast, sugar, and salt together.

Step 2

In a small saucepan, warm the almond milk until lukewarm. Remove from heat and add vegetable oil and vanilla extract.

Step 3

Pour the liquid ingredients into the dry ingredients and mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough back into a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Meanwhile, prepare the custard filling. In a small saucepan, whisk together the cornstarch, sugar, and a pinch of turmeric.

Step 7

Gradually add the coconut cream and remaining almond milk, whisking continuously to avoid lumps.

Step 8

Place the saucepan over medium heat and cook the mixture while whisking constantly until it thickens to a custard consistency. Remove from heat and let it cool completely.

Step 9

Once the dough has risen, punch it down and divide it into 8 equal pieces.

Step 10

Flatten each piece into a circle and place about 1 tablespoon of custard in the center.

Step 11

Fold the edges of the dough over the custard, pinching to seal and form a smooth bun.

Step 12

Arrange the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

Step 13

Preheat your oven to 180°C (350°F).

Step 14

Bake the custard buns for 12-15 minutes, or until they are lightly golden.

Step 15

Let the buns cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(643.3g)

Amount per serving	% Daily Value*
Calories	1791.8

Total Fat 48.1g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 17.7g
Cholesterol 0mg	0%
Sodium 2517.5mg	0%
Total Carbohydrate 307.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 82.6g
Protein 31.4g	0%

Vitamin D 66.8IU	0%
Calcium 366.5mg	0%
Iron 13.3mg	0%
Potassium 543.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 7.0%

Carbs: 68.8%