Vegan Curried Sausages

Satisfy your comfort food cravings with Vegan Curried Sausages, a plant-based twist on a classic favorite that's packed with bold flavors and hearty ingredients. This delicious recipe features golden-browned vegan sausages simmered in a fragrant, creamy curry sauce made with coconut milk, curry powder, and cumin. It’s loaded with wholesome veggies like carrots, peas, and potatoes, creating the perfect balance of savory and creamy textures. Ready in under an hour, this dish is an excellent choice for weeknight dinners or cozy weekends. Garnished with fresh coriander and a squeeze of lemon juice for a zesty finish, Vegan Curried Sausages pair beautifully with rice or warm bread, making it a versatile and satisfying meal for the whole family. Perfect for fans of plant-based comfort food and curry lovers alike!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces vegan sausages
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin seeds
• 400 ml coconut milk
• 200 ml vegetable broth
• 2 tablespoons tomato paste
• 1 medium carrot, sliced
• 1 cup peas
• 2 medium potatoes, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh coriander, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the vegan sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pan and set aside.

Step 2

In the same pan, add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for about 3 minutes until it becomes translucent.

Step 3

Stir in the minced garlic, grated ginger, curry powder, and cumin seeds. Cook for another 2 minutes until the spices become fragrant.

Step 4

Add the coconut milk, vegetable broth, and tomato paste to the pan. Stir well to combine.

Step 5

Add the sliced carrot, peas, and diced potatoes to the sauce. Season with salt and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes until the vegetables are tender.

Step 6

Slice the browned sausages into bite-sized pieces and return them to the pan. Stir to coat the sausages in the curry sauce.

Step 7

Simmer for another 5 minutes to heat the sausages through.

Step 8

Remove the pan from heat and stir in lemon juice for a touch of brightness.

Step 9

Garnish with freshly chopped coriander before serving.

Step 10

Serve hot with rice, bread, or your choice of sides.

Nutrition Facts

Serving size	(1732.8g)

Amount per serving	% Daily Value*
Calories	1617.6

Total Fat 60.6g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 9078.4mg	0%
Total Carbohydrate 208.3g	0%
Dietary Fiber 32.4g	0%
Total Sugars 57.0g
Protein 69.4g	0%

Vitamin D 0IU	0%
Calcium 445.2mg	0%
Iron 26.7mg	0%
Potassium 4388.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 16.8%

Carbs: 50.3%