Vegan Cupcakes

Indulge in the ultimate guilt-free treat with these light and fluffy vegan cupcakes, perfect for any occasion! Made with simple pantry staples like all-purpose flour, plant-based milk, and apple cider vinegar, these cupcakes are completely dairy- and egg-free, yet deliver a moist and tender crumb that rivals traditional recipes. The easy, one-bowl preparation guarantees minimal cleanup, making them a go-to for busy bakers. With a hint of vanilla and endless customization options for toppings, these dairy-free and vegan-friendly delights are ready in just 35 minutes. Whether you're planning a birthday celebration or simply craving a sweet indulgence, these vegan cupcakes are sure to impress both plant-based eaters and skeptics alike.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cups Unsweetened plant-based milk (e.g., almond milk, soy milk)
• 0.25 cups Vegetable oil
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper cupcake liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl or measuring cup, mix the plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract.

Step 4

Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free. Be careful not to overmix.

Step 5

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 6

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.

Step 8

Decorate the cooled cupcakes with your favorite vegan frosting, sprinkles, or toppings of choice. Enjoy!

Nutrition Facts

Serving size	(643.5g)

Amount per serving	% Daily Value*
Calories	1722.3

Total Fat 56.5g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 1842.0mg	0%
Total Carbohydrate 291.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 150.9g
Protein 19.6g	0%

Vitamin D 100.0IU	0%
Calcium 475.4mg	0%
Iron 8.7mg	0%
Potassium 365.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 4.5%

Carbs: 66.5%