Elevate your appetizer game with these Vegan Cucumber Slices with Zesty Dressing, a fresh and flavorful dish that’s as easy to prepare as it is delightful to eat. This no-cook, 15-minute recipe features crisp, hydrating cucumber rounds drizzled with a tangy, herb-infused dressing made from fresh lemon juice, olive oil, Dijon mustard, and a hint of maple syrup for natural sweetness. Aromatic fresh dill and a touch of crushed red pepper flakes bring a burst of flavor, while the balance of sea salt and black pepper ties it all together. Perfect as a light starter or a refreshing side dish, this vegan-friendly creation is ideal for summer gatherings or anytime you crave something crisp, vibrant, and packed with zesty goodness.
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Wash and dry the cucumbers. Slice them into thin, even rounds, about 1/4-inch thick.
In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, maple syrup, sea salt, black pepper, and crushed red pepper flakes until well combined.
Finely chop the fresh dill and add it to the dressing. Stir well to incorporate the dill into the dressing.
Arrange the cucumber slices on a serving platter in a single layer or slightly overlapping.
Drizzle the zesty dressing evenly over the cucumber slices, ensuring each slice gets a touch of the dressing.
Let the cucumbers sit for about 5 minutes to allow the flavors to meld and the cucumbers to absorb some dressing.
Serve immediately as a refreshing appetizer or side dish.
Serving size | (688.8g) |
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Amount per serving | % Daily Value* |
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Calories | 510.9 |
Total Fat 43.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1293.6mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 15.2g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.5mg | 0% |
Iron 2.4mg | 0% |
Potassium 949.5mg | 0% |
Source of Calories