Vegan Crustless Pumpkin Pie
Indulge in the creamy decadence of this Vegan Crustless Pumpkin Pie, a delightful twist on a classic fall dessert that's perfect for seasonal gatherings or a cozy treat. Featuring velvety canned pumpkin puree, rich full-fat coconut milk, and a touch of maple syrup for natural sweetness, this crust-free creation is both gluten-free and effortless to prepare. Infused with warm pumpkin pie spices and a hint of vanilla, each slice offers a luscious, custard-like texture without the fuss of a traditional crust. Easy to whip up in just 15 minutes of prep time and baked to perfection in 60 minutes, this dairy-free, egg-free dessert will have everyone asking for seconds. Serve it chilled with a dollop of vegan whipped cream or a sprinkle of cinnamon for the ultimate plant-based indulgence!
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Ingredients
- 15 oz Canned pumpkin puree
- 1 cup Coconut milk (full-fat)
- 1/2 cup Maple syrup
- 1/4 cup Cornstarch
- 1/4 cup Granulated sugar
- 1 tbsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
Step 2
In a large mixing bowl, combine the canned pumpkin puree, coconut milk, maple syrup, cornstarch, granulated sugar, pumpkin pie spice, vanilla extract, and salt.
Step 3
Whisk the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps from the cornstarch.
Step 4
Pour the pumpkin mixture into the prepared pie pan and smooth out the top with a spatula.
Step 5
Place the pie pan on the middle rack of the preheated oven and bake for 60 minutes, or until the pie has set and the top is slightly golden.
Step 6
Once baked, remove the pie from the oven and let it cool at room temperature. The pie will continue to firm up as it cools.
Step 7
After cooling, refrigerate the pie for at least 4 hours or overnight to allow it to set completely.
Step 8
Slice and serve chilled. Optionally, garnish with vegan whipped cream or a sprinkle of cinnamon.
Nutrition Facts
| Serving size | (859.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1462.6 |
| Total Fat 69.5g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 8.5mg | 0% |
| Sodium 1284.2mg | 0% |
| Total Carbohydrate 219.7g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 178.3g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1524.0mg | 0% |
Source of Calories