Vegan Crunchy Oats Biscuits

Indulge in the wholesome delight of these Vegan Crunchy Oats Biscuits – a plant-based treat that's as nourishing as it is satisfying. Made with heart-healthy rolled oats, whole wheat flour, and naturally sweetened with brown sugar and maple syrup, these biscuits are the perfect balance of crunch and chew. Infused with warm cinnamon and vanilla, every bite is bursting with cozy flavors, while optional add-ins like chopped nuts or dried cranberries add a delightful twist. These easy-to-make biscuits come together in just 15 minutes of prep and bake to golden perfection in under 20 minutes, making them ideal for a quick snack or a grab-and-go breakfast. Plus, they’re 100% vegan, dairy-free, and perfect for storing in an airtight container for up to a week. Whether you enjoy them with a morning coffee or an afternoon tea, these crunchy oats biscuits are a crowd-pleasing treat you’ll want to bake on repeat.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 200 grams Rolled oats
• 100 grams Whole wheat flour
• 100 grams Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon powder
• 100 milliliters Coconut oil (melted)
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 4 tablespoons Water
• 50 grams Chopped nuts (optional)
• 50 grams Raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking powder, salt, and cinnamon. Stir well to mix the dry ingredients.

Step 3

In a separate bowl, mix melted coconut oil, maple syrup, vanilla extract, and water until well combined.

Step 4

Pour the wet mixture into the dry ingredients and stir until a dough forms. If using nuts and dried fruits, fold them into the dough at this point.

Step 5

Scoop about one tablespoon of dough and shape it into a ball. Place it on the prepared baking sheet and flatten it slightly with your palm. Repeat with the remaining dough, spacing the biscuits about 1 inch apart.

Step 6

Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and firm to the touch.

Step 7

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Once completely cooled, store the biscuits in an airtight container for up to a week.

Nutrition Facts

Serving size	(718.6g)

Amount per serving	% Daily Value*
Calories	2993.8

Total Fat 143.7g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1677.5mg	0%
Total Carbohydrate 397.2g	0%
Dietary Fiber 41.6g	0%
Total Sugars 176.2g
Protein 57.8g	0%

Vitamin D 0IU	0%
Calcium 328.6mg	0%
Iron 17.9mg	0%
Potassium 2137.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 7.4%

Carbs: 51.0%