Vegan Croissant Ham and Cheese
Indulge in the ultimate plant-based twist on a classic with these irresistible Vegan Croissant Ham and Cheese sandwiches! Perfectly flaky vegan croissants are filled with layers of savory vegan ham, gooey melted vegan cheese, and a pop of freshness from tender spinach leaves. The secret lies in the creamy Dijon mustard sauce, enhanced with almond milk and nutritional yeast for a rich, tangy flavor that elevates every bite. In just 25 minutes, including prep and bake time, you can create a warm, satisfying dish that’s perfect for brunch, lunch, or an easy dinner. Serve straight from the oven with a crisp side salad or a steaming cup of coffee for a meal that’s as comforting as it is cruelty-free. This recipe is your go-to for a quick, delicious, and completely vegan upgrade to a timeless favorite!
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Ingredients
- 4 pieces Vegan croissants
- 8 slices Vegan ham slices
- 8 slices Vegan cheese slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Unsweetened almond milk
- 2 teaspoons Nutritional yeast
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small bowl, mix the Dijon mustard, unsweetened almond milk, and nutritional yeast to form a sauce. Set aside.
Step 3
Carefully cut each vegan croissant in half horizontally.
Step 4
Spread the prepared sauce evenly on the cut sides of each croissant half.
Step 5
Layer 2 slices of vegan ham and 2 slices of vegan cheese on the bottom halves of the croissants.
Step 6
Top with a few fresh spinach leaves.
Step 7
Place the top halves of the croissants back on to enclose the fillings.
Step 8
Brush the tops lightly with olive oil for added shine.
Step 9
Place the assembled croissants on a baking sheet and bake in the preheated oven for about 10 minutes, or until the vegan cheese has melted and the croissants are heated through.
Step 10
Remove from the oven and season with salt and black pepper to taste.
Step 11
Serve warm and enjoy your delicious vegan croissant ham and cheese creations.
Nutrition Facts
| Serving size | (812.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2277.0 |
| Total Fat 140.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 7194.9mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 20.1g | |
| Protein 86.8g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 1515.6mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1489.4mg | 0% |
Source of Calories