Vegan Croissant au Jambon

Indulge in the irresistible flakiness of our Vegan Croissant au Jambon, a plant-based twist on the classic French delicacy. These golden-brown croissants feature layers of buttery, homemade vegan dough enveloping savory vegan ham and gooey dairy-free cheese, creating the ultimate combination of crisp, flaky texture and rich, smoky flavors. Using aquafaba for the perfect finish, these croissants bake to a beautiful golden hue, making them as visually stunning as they are delicious. Perfect for brunch, special occasions, or an impressive on-the-go snack, this recipe proves that vegan pastries can be just as decadent and satisfying as their traditional counterparts. With step-by-step instructions that guide you through achieving bakery-quality lamination, these croissants are a must-try for anyone embracing plant-based cuisine. From buttery dough preparation to the final bite, this recipe is a true celebration of vegan indulgence!

Nutriscore Rating: 47/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 400 g All-purpose flour
• 250 g Vegan butter
• 7 g Instant yeast
• 50 g Sugar
• 8 g Salt
• 250 ml Plant-based milk
• 8 slices Vegan ham slices
• 8 slices Vegan cheese slices
• 30 ml Aquafaba (chickpea water)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

Warm the plant-based milk slightly and add it to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough for about 10 minutes until it's smooth and elastic. Cover it with a damp cloth and let it rise for an hour in a warm place.

Step 4

Roll out the dough into an elongated rectangle on a lightly floured surface.

Step 5

Place the vegan butter between two pieces of parchment paper and roll it into a thin, flat sheet that covers half of the dough.

Step 6

Position the rolled-out vegan butter on one half of the dough and fold the other half over it, sealing the edges tightly.

Step 7

Roll out the dough again into a rectangular shape. Fold it into thirds, like a letter, and wrap it in plastic wrap. Let it rest in the refrigerator for 30 minutes.

Step 8

Repeat the rolling and folding process twice more, allowing the dough to rest for 30 minutes in the refrigerator each time.

Step 9

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 10

Roll out the dough into a large rectangle about 5mm thick. Cut the dough into 8 long triangles.

Step 11

Place a slice of vegan ham and vegan cheese at the wide end of each triangle.

Step 12

Roll each triangle from the wide end to the pointed end to form croissant shapes.

Step 13

Place the rolled croissants on the prepared baking sheet.

Step 14

Brush the croissants with aquafaba to help them brown nicely.

Step 15

Bake in the preheated oven for 18-20 minutes or until they are golden brown and flaky.

Step 16

Let cool slightly before serving. Enjoy your Vegan Croissant au Jambon warm!

Nutrition Facts

Serving size	(1382.6g)

Amount per serving	% Daily Value*
Calories	4491.5

Total Fat 263.4g	0%
Saturated Fat 153.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 8921.2mg	0%
Total Carbohydrate 383.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 50.8g
Protein 109.4g	0%

Vitamin D 105.7IU	0%
Calcium 1893.4mg	0%
Iron 28.6mg	0%
Potassium 1425.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 10.1%

Carbs: 35.3%