Vegan Crispy Wonton Chips
Delight your taste buds with these irresistibly light and crunchy Vegan Crispy Wonton Chips, a perfect plant-based snack or party appetizer! Made with vegan wonton wrappers and a bold seasoning blend of garlic powder, paprika, sesame seeds, and sea salt, these baked chips offer a crispy, guilt-free alternative to traditional fried snacks. Brushed with a touch of olive oil for golden perfection, these chips bake up in just 15 minutes and pair beautifully with your favorite dips like hummus, guacamole, or salsa. Quick to prepare and expertly seasoned, this vegan recipe is ideal for entertaining guests or satisfying your weekday snack cravings.
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Ingredients
- 24 sheets vegan wonton wrappers
- 3 tablespoons olive oil
- 1 teaspoons sea salt
- 2 teaspoons sesame seeds
- 1 teaspoons garlic powder
- 0.5 teaspoons paprika
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Cut each vegan wonton wrapper diagonally to form two triangles. You should have 48 triangles in total.
Step 3
In a small bowl, combine olive oil, sea salt, sesame seeds, garlic powder, and paprika.
Step 4
Using a pastry brush, lightly coat each wonton triangle with the seasoned oil mixture on both sides.
Step 5
Arrange the wonton triangles in a single layer on the prepared baking sheet. You may need to do this in batches to avoid overcrowding.
Step 6
Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy. Be sure to keep an eye on them to prevent burning.
Step 7
Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will continue to crisp up as they cool.
Step 8
Enjoy your Vegan Crispy Wonton Chips as a standalone snack or with your favorite dip!
Nutrition Facts
| Serving size | (296.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905.5 |
| Total Fat 47.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3051.1mg | 0% |
| Total Carbohydrate 99.5g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 0.2g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 192.2mg | 0% |
Source of Calories