Vegan Crispy Southern Fried Tomatoes

Get ready to elevate your appetizer game with these Vegan Crispy Southern Fried Tomatoes, a plant-based twist on a classic Southern favorite. This recipe features tangy green tomatoes coated in a perfectly seasoned cornmeal breading, fried to golden, crunchy perfection. The secret lies in the homemade vegan buttermilk, made with unsweetened almond milk and apple cider vinegar, which ensures every bite is irresistibly crispy on the outside while tender and juicy on the inside. Spiced with paprika, garlic powder, and a dash of cayenne, these fried tomatoes pack a flavorful punch that's impossible to resist. Ideal as a savory snack, side dish, or party appetizer, these indulgent bites are an easy-to-make crowd-pleaser that embodies comfort food at its finest—no dairy or eggs required!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium green tomatoes
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 cup cornmeal
• 0.75 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.25 teaspoon cayenne pepper
• 0.5 cup olive oil

Directions

Step 1

Begin by combining the almond milk and apple cider vinegar in a small bowl to make a vegan buttermilk. Set aside for 5 minutes to thicken.

Step 2

Slice the green tomatoes into 1/2-inch thick rounds and sprinkle with a bit of salt to draw out excess moisture. Let them sit for 5-10 minutes, then pat them dry with paper towels.

Step 3

In a shallow bowl, mix together the cornmeal, all-purpose flour, cornstarch, baking powder, salt, ground black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Step 4

Dip each tomato slice into the vegan buttermilk, then dredge it in the cornmeal mixture, ensuring each slice is well coated.

Step 5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated tomato slices in batches to avoid overcrowding.

Step 6

Fry the tomato slices for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to maintain consistent frying.

Step 7

Once fried, transfer the tomatoes to a plate lined with paper towels to absorb excess oil.

Step 8

Serve the Vegan Crispy Southern Fried Tomatoes immediately as a delicious appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	(1180.9g)

Amount per serving	% Daily Value*
Calories	2295.4

Total Fat 125.2g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 11.3g
Cholesterol 0mg	0%
Sodium 3044.4mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 24.6g	0%
Total Sugars 21.0g
Protein 32.2g	0%

Vitamin D 87.8IU	0%
Calcium 529.8mg	0%
Iron 14.6mg	0%
Potassium 1607.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 5.5%

Carbs: 46.2%