Vegan Crispy Roasted Golden Potatoes
Elevate your side dish game with these Vegan Crispy Roasted Golden Potatoes—golden-brown perfection that will have everyone at the table asking for seconds! Made with creamy golden potatoes, a fragrant blend of garlic powder, onion powder, smoked paprika, and dried rosemary, these potatoes are roasted to a satisfying crispiness in just 40 minutes. A drizzle of extra virgin olive oil helps create their irresistible crunch, while a sprinkle of fresh parsley adds a pop of color and freshness. Whether you're serving them as a comforting accompaniment to a plant-based main course or snacking on them straight from the pan, these roasted potatoes are as easy to make as they are indulgently delicious. Perfect for weeknight dinners or holiday spreads, they’re the ultimate vegan side dish to satisfy every craving!
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Ingredients
- 2 pounds golden potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Begin by washing the golden potatoes thoroughly. Peel them if desired, although leaving the skin on adds extra texture and flavor.
Step 3
Cut the potatoes into 1-inch (2.5 cm) cubes for even cooking.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Stir to create a uniform mixture.
Step 5
Add the cubed potatoes to the bowl and toss until they are well coated with the seasoning mix.
Step 6
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even crispiness.
Step 7
Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes to ensure even browning.
Step 8
Return the potatoes to the oven and continue to roast for another 15-20 minutes, or until they are golden brown and crispy on the outside.
Step 9
Once roasted, remove the potatoes from the oven and let them cool for a few minutes.
Step 10
Transfer the crispy potatoes to a serving dish and garnish with freshly chopped parsley for a burst of color and flavor.
Step 11
Serve immediately as a delightful side dish to your vegan meal.
Nutrition Facts
| Serving size | (975.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1181.9 |
| Total Fat 43.5g | 0% |
| Saturated Fat 6.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2433.9mg | 0% |
| Total Carbohydrate 189.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 8.6g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.4mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3619.2mg | 0% |
Source of Calories