Vegan Crispy Potato Waffles
Crispy, golden, and irresistibly savory, these Vegan Crispy Potato Waffles are the perfect twist on a classic comfort food. Packed with the hearty goodness of grated Russet potatoes, a hint of garlic and onion powder, and a touch of fresh chives for a burst of flavor, this recipe delivers a satisfying crunch with every bite. Designed to be dairy-free and egg-free, these waffles are bound together with almond milk and a touch of flour, making them a wholesome and allergen-friendly option. Cooked to perfection in a waffle iron, these plant-based delights are ideal for brunch, a creative snack, or a side dish. Serve them piping hot with a dollop of vegan sour cream or your favorite dipping sauce for an unforgettable flavor experience. Easy to prepare in 40 minutes, this recipe makes four servings of crispy waffle bliss—comfort food reimagined!
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Ingredients
- 2 large Russet potatoes
- 0.5 cup All-purpose flour
- 0.5 cup Almond milk
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh chives
Directions
Step 1
Peel the potatoes and use a box grater to finely grate them. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Step 2
In a large mixing bowl, combine the grated potatoes, all-purpose flour, almond milk, baking powder, garlic powder, onion powder, salt, black pepper, and olive oil. Stir until well combined.
Step 3
Preheat your waffle iron according to the manufacturer's instructions.
Step 4
Once the waffle iron is ready, lightly brush or spray it with additional olive oil to prevent sticking.
Step 5
Spoon a generous amount of the potato mixture into each section of the waffle iron, spreading it evenly. Close the lid and cook for 8-10 minutes, or until the waffles are golden brown and crispy.
Step 6
Carefully remove the waffles from the waffle iron and place them on a wire rack to keep them crisp.
Step 7
Repeat the cooking process with the remaining potato mixture.
Step 8
Serve the waffles hot, garnished with chopped fresh chives. They pair well with vegan sour cream or your favorite sauce.
Nutrition Facts
| Serving size | (826.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.7 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1786.4mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 15.6g | |
| Protein 25.1g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 314.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 3529.3mg | 0% |
Source of Calories