Vegan Crispy Potato Tacos
Get ready to indulge in these irresistible Vegan Crispy Potato Tacos, the ultimate plant-based recipe that’s packed with bold flavors, delightful textures, and wholesome ingredients. Perfectly seasoned golden-brown potatoes, crisped to perfection, are the star of these tacos, nestled in warm corn tortillas and topped with creamy avocado, zesty red onion, fresh cilantro, and a squeeze of lime. With only 15 minutes of prep time and a quick 25-minute cook, this recipe is an easy and satisfying choice for weeknight dinners or Taco Tuesday celebrations. Whether you're vegan or simply looking for a mouthwatering meat-free option, these tacos are sure to please everyone at the table!
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Ingredients
- 4 units Medium potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 units Corn tortillas
- 1 unit Avocado
- 1 unit Lime
- 0.5 cup Cilantro
- 0.5 cup Red onion
Directions
Step 1
Peel and dice the potatoes into 1/2-inch cubes.
Step 2
Bring a large pot of water to a boil, add the diced potatoes and cook for about 10 minutes until they are just beginning to soften. Drain and let them cool slightly.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Add the boiled potatoes and cook in a single layer without stirring for about 5 minutes to create a crispy texture.
Step 4
Once the potatoes begin to brown, sprinkle them with paprika, garlic powder, onion powder, chili powder, salt, and pepper. Stir occasionally to ensure even crisping and seasoning.
Step 5
While the potatoes are crisping, warm the corn tortillas in another skillet or directly over a gas flame for a few seconds on each side until pliable and slightly charred.
Step 6
Finely dice the red onion and chop the cilantro. Slice the avocado and the lime into wedges.
Step 7
Assemble the tacos by placing some crispy potatoes in each warm tortilla. Top with avocado slices, diced red onion, and a generous sprinkle of cilantro. Squeeze a lime wedge over each taco before serving.
Nutrition Facts
| Serving size | (1616.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2237.5 |
| Total Fat 76.7g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2562.0mg | 0% |
| Total Carbohydrate 356.9g | 0% |
| Dietary Fiber 60.6g | 0% |
| Total Sugars 16.9g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 376.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 5434.4mg | 0% |
Source of Calories