Vegan Crispy Potato Sandwich

Discover the ultimate comfort food with this Vegan Crispy Potato Sandwich, a hearty plant-based delight that elevates the humble potato to star status! Golden-brown, oven-baked potato slices, seasoned with a tantalizing blend of paprika, garlic powder, and black pepper, provide a crispy, flavorful crunch. Layered with creamy avocado, fresh tomato, crisp lettuce, and tangy red onion, this sandwich is held together by toasted sourdough bread slathered in a zesty vegan mayo and Dijon mustard spread. Perfect for a quick lunch or satisfying dinner, this recipe strikes a balance between crispy, creamy, and fresh textures. Ready in just 40 minutes and packed with wholesome, vegan-friendly ingredients, this sandwich is a crowd-pleaser and a must-try for any sandwich lover!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 8 slices Sourdough bread
• 4 tablespoons Vegan mayonnaise
• 2 tablespoons Dijon mustard
• 4 large Lettuce leaves
• 2 medium Tomato
• 1 small Red onion
• 1 large Avocado

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Peel the russet potatoes and slice them into thin rounds, about 1/4 inch thick.

Step 3

In a large bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and garlic powder until well-coated.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheet.

Step 5

Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time.

Step 6

While the potatoes are baking, toast the sourdough bread slices until they are golden and crisp.

Step 7

In a small bowl, mix the vegan mayonnaise and Dijon mustard to make the sandwich spread.

Step 8

Slice the tomato, red onion, and avocado into thin slices.

Step 9

To assemble the sandwiches, spread a generous amount of the mayonnaise-mustard mixture on each slice of toasted bread.

Step 10

Layer the crispy potato slices on four slices of the bread, followed by lettuce, tomato, onion, and avocado slices.

Step 11

Top each sandwich with the remaining slices of bread, spread-side down.

Step 12

Cut each sandwich in half, if desired, and serve immediately.

Nutrition Facts

Serving size	(1797.4g)

Amount per serving	% Daily Value*
Calories	2720.4

Total Fat 107.2g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 15.1g
Cholesterol 53.9mg	0%
Sodium 7796.3mg	0%
Total Carbohydrate 394.8g	0%
Dietary Fiber 37.7g	0%
Total Sugars 45.1g
Protein 66.5g	0%

Vitamin D 0IU	0%
Calcium 358.5mg	0%
Iron 19.8mg	0%
Potassium 5389.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 9.5%

Carbs: 56.2%