Vegan Crispy Pork Spring Rolls
Satisfy your craving for crunchy, savory delights with these Vegan Crispy Pork Spring Rolls—an irresistible plant-based twist on a classic favorite. Featuring tender rice paper wrappers stuffed with a flavorful medley of vegan minced pork, shredded cabbage, carrots, bean sprouts, and aromatic seasonings like garlic, ginger, and sesame oil, these spring rolls deliver bold taste and satisfying texture in every bite. Gently fried to golden-brown perfection, they offer a tantalizing crunch that pairs beautifully with your favorite dipping sauce. Perfect as an appetizer, party snack, or light meal, these vegan spring rolls are quick to prepare and sure to impress everyone at the table.
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Ingredients
- 12 sheets Rice paper wrappers
- 200 grams Vegan minced pork
- 1 cup Cabbage
- 1 medium Carrot
- 1 cup Bean sprouts
- 2 stalks Green onion
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger
- 1 tablespoon Cornstarch
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Finely shred the cabbage and carrots. Thinly slice the green onions, mince the garlic cloves, and grate the ginger.
Step 2
In a large bowl, mix the shredded cabbage, carrots, bean sprouts, and green onions with the vegan minced pork, minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, salt, and pepper.
Step 3
Place a rice paper wrapper into warm water for about 10 seconds until it starts to soften. Lay the wrapper flat on a clean surface.
Step 4
Spoon 2 tablespoons of the vegetable and vegan pork mixture onto the bottom third of the wrapper.
Step 5
Fold the bottom of the wrapper over the filling, fold in the sides, and then roll up tightly, making sure to seal the edges. Repeat with the remaining wrappers and filling.
Step 6
In a deep pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 7
Carefully place several spring rolls into the hot oil, ensuring not to overcrowd the pan. Fry for about 3 minutes on each side, or until they are golden brown and crispy.
Step 8
Remove the spring rolls using a slotted spoon and drain them on paper towels to remove excess oil.
Step 9
Serve the vegan crispy pork spring rolls hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (881.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2878.0 |
| Total Fat 248.9g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 140.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3256.3mg | 0% |
| Total Carbohydrate 135.7g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 11.7g | |
| Protein 50.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.6mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1285.0mg | 0% |
Source of Calories