Vegan Crispy Oven Roast Potatoes
Transform your plant-based meals with these Vegan Crispy Oven Roast Potatoes—golden on the outside, fluffy on the inside, and bursting with savory, herbaceous flavor. Perfectly roasted Yukon Gold potatoes are coated in olive oil and a delightful seasoning blend of garlic powder, paprika, salt, and pepper, then taken to the next level with fresh rosemary and thyme added during the final roast. A quick boil ensures tender interiors, while roasting on a preheated tray guarantees a superbly crispy finish. With just 15 minutes of prep, this easy and versatile recipe is a must-try for everything from weeknight dinners to festive holiday spreads. Make these crispy roasted potatoes your go-to vegan-friendly side dish!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
Directions
Step 1
Preheat your oven to 425°F (220°C) and place a large baking tray inside to heat up.
Step 2
Peel the potatoes and cut them into 1-inch chunks, making sure they are all roughly the same size for even cooking.
Step 3
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 4
Once boiling, reduce the heat and let simmer for 5 minutes. Drain the potatoes and let them sit in the colander to steam dry.
Step 5
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Mix well.
Step 6
Add the drained potatoes to the mixing bowl and toss to coat them evenly with the oil and spice mixture.
Step 7
Carefully remove the hot baking tray from the oven and spread the potatoes in a single layer on it, ensuring they have space to crisp up.
Step 8
Roast in the preheated oven for 25 minutes, turning them halfway through to ensure even cooking.
Step 9
After 25 minutes, add the chopped fresh rosemary and thyme to the potatoes and return them to the oven for another 10-15 minutes or until they are golden brown and crispy.
Step 10
Once crispy, remove the potatoes from the oven and serve immediately as a deliciously crispy side dish.
Nutrition Facts
| Serving size | (964.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.9 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2427.0mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.5g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3903.0mg | 0% |
Source of Calories