Vegan Crispy Oats Biscuits
Indulge in the perfect combination of crunch and wholesome goodness with these Vegan Crispy Oats Biscuits! Packed with the hearty texture of rolled oats, a hint of warm cinnamon, and the natural sweetness of brown sugar, these plant-based treats are as satisfying as they are quick to whip up. Made with melted coconut oil and unsweetened almond milk, these biscuits are dairy-free, egg-free, and easily adaptable to gluten-free diets by swapping out the flour. Whether you're looking for a delightful snack to enjoy with your morning coffee or a healthier dessert option, their crispy edges and chewy center deliver pure comfort in every bite. Ready in just 30 minutes, this simple recipe yields 20 biscuits that are perfect for sharing—or savoring solo!
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Ingredients
- 200 g Rolled oats
- 125 g All-purpose flour (ensure gluten-free if needed)
- 100 g Brown sugar
- 100 ml Coconut oil, melted
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 60 ml Unsweetened almond milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
Step 3
In a separate bowl, mix together the melted coconut oil, vanilla extract, and almond milk until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring until a thick dough forms.
Step 5
Scoop tablespoons of the dough and roll them into balls. Place each ball on the prepared baking sheet, leaving approximately 2 cm between each.
Step 6
Gently flatten each ball with the back of a spoon or your hand to form a biscuit shape.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and crispy.
Step 8
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, store in an airtight container and enjoy these tasty vegan crispy oats biscuits!
Nutrition Facts
| Serving size | (602.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2532.5 |
| Total Fat 116.7g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1700.8mg | 0% |
| Total Carbohydrate 335.0g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 97.9g | |
| Protein 47.7g | 0% |
| Vitamin D 22.3IU | 0% |
| Calcium 340.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1144.3mg | 0% |
Source of Calories