Vegan Crispy Homemade Jalebi

Indulge in the irresistible sweetness of **Vegan Crispy Homemade Jalebi**, a plant-based twist on the classic Indian dessert that’s as golden and syrupy as it is delightfully crisp. This recipe combines simple pantry staples like all-purpose flour, chickpea flour, and plant-based yogurt to create a fermented batter that fries to crunchy perfection. The jalebi spirals are then dipped in an aromatic sugar syrup infused with rose water and saffron, adding a fragrant floral touch to every bite. Whether served warm as a festive treat or as a guilt-free indulgence for dessert, these vegan jalebis are a showstopper with their perfect balance of crispness and syrupy sweetness. Ready in just under an hour, they’re a labor of love worth every minute!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Chickpea flour (gram flour)
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 pinch Turmeric powder
• 1 cup Plant-based yogurt (unsweetened)
• 1 cup Water
• 2 cups Sugar
• 1 cup Water (for syrup)
• 1 tablespoon Lemon juice
• 1 teaspoon Rose water
• 5 strands Saffron strands
• 2 cups Vegan oil (for frying, like coconut or sunflower oil)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, chickpea flour, cornstarch, baking powder, and a pinch of turmeric powder to enhance the color.

Step 2

Add the plant-based yogurt and water to the dry ingredients, whisking until you have a smooth, thick batter with a pourable consistency.

Step 3

Cover the bowl and let the batter rest for at least 20 minutes to ferment slightly, enhancing the jalebi's texture.

Step 4

In a saucepan over medium heat, combine the sugar and 1 cup of water. Stir until the sugar dissolves completely and the mixture begins to thicken slightly.

Step 5

Add the lemon juice, rose water, and saffron strands to the syrup. Mix well, then set aside to cool. The syrup should be warm but not hot when you dip the jalebi in it.

Step 6

Heat the oil in a deep frying pan over medium heat. Ensure the oil is not too hot, as the jalebi needs to cook through without burning.

Step 7

Transfer the batter to a squeeze bottle or a piping bag with a small nozzle. Carefully pipe spirals of the batter into the hot oil.

Step 8

Fry the jalebi until golden and crispy on both sides, about 2-3 minutes per side. Remove from the oil and drain on a paper towel to remove excess oil.

Step 9

Quickly and carefully dip the fried jalebi into the warm sugar syrup for a few seconds, making sure they are well-coated. Let them sit in the syrup for just long enough to soak but still retain their crispness.

Step 10

Serve the jalebi warm, crunchy on the outside and syrupy on the inside, as a delightful vegan dessert.

Nutrition Facts

Serving size	(1765.8g)

Amount per serving	% Daily Value*
Calories	6352.3

Total Fat 483.2g	0%
Saturated Fat 373.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 520.7mg	0%
Total Carbohydrate 526.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 403.0g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 279.7mg	0%
Iron 7.5mg	0%
Potassium 443.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 1.4%

Carbs: 32.2%